Volume 35; Issue 6

Journal of Food Biochemistry

Volume 35; Issue 6

1

THE INHIBITORY EFFECTS OF PURE BLACK TEA THEAFLAVINS ON THE GROWTH OF FOUR SELECTED HUMAN CANCER CELLS

KUNBO WANG, ZHONGHUA LIU, JIANAN HUANG, ALAA EL-DIN BEKHIT, FANG LIU, XINRONG DONG, YUSHUN GONG, DONGHE FU

Journal:

Journal of Food Biochemistry

Year:

2011

Language:

english

File:

PDF, 184 KB

english, 2011

2

PURIFICATION AND CHARACTERIZATION OF POLYPHENOL OXIDASE FROM GOLDNUGGET LOQUAT (ERIOBOTRYA JAPONICA CV. GOLDNUGGET)

AYSUN ŞENER, M. ÜMIT ÜNAL, SALIH AKSAY

Journal:

Journal of Food Biochemistry

Year:

2011

Language:

english

File:

PDF, 193 KB

english, 2011

3

PHENOLIC-ENRICHED FRACTIONS FROM PERILLA FRUTESCENS VAR. ACUTA: DETERMINATING ROSMARINIC ACID AND ANTIOXIDANT ACTIVITY

EUNYOUNG HONG, KI HWAN PARK, GUN-HEE KIM

Journal:

Journal of Food Biochemistry

Year:

2011

Language:

english

File:

PDF, 456 KB

english, 2011

4

ANTIHYPERLIPIDEMIC EFFICACY OF FLAVONOID-RICH FRACTION FROM SPERMACOCE HISPIDA SEED ON HIGH-FAT-DIET FED RATS: A DOSE-DEPENDENT STUDY

K. KAVIARASAN, R. MOHANKUMAR, S. NARASIMHAN, P. VISWANATHAN, K. V. PUGALENDI

Journal:

Journal of Food Biochemistry

Year:

2011

Language:

english

File:

PDF, 631 KB

english, 2011

5

RELATIONSHIP BETWEEN ACID INVERTASE ACTIVITY AND SUGAR CONTENT IN GRAPE SPECIES

DEVAIAH KAMBIRANDA, HEMANTH VASANTHAIAH, SHEIKH M. BASHA

Journal:

Journal of Food Biochemistry

Year:

2011

Language:

english

File:

PDF, 490 KB

english, 2011

6

THE PROTECTIVE EFFECT OF COFFEE AGAINST PARACETAMOL-INDUCED HEPATIC INJURY IN RATS

RENATA VIANA ABREU, TASSO MORAES-SANTOS

Journal:

Journal of Food Biochemistry

Year:

2011

Language:

english

File:

PDF, 446 KB

english, 2011

7

EFFECT OF TRANS10, CIS12-CONJUGATED LINOLEIC ACID ON GLUCOSE CONSUMPTION OF INSULIN RESISTANCE CHANG LIVER CELLS

CHENGCHENG LI, JIHUI WANG, HAN WANG, SHIJIE CAI, GUANGQING MU, WEI ZOU, XIAOJUAN ZHANG, LILI TIAN, HONGZHOU CHEN

Journal:

Journal of Food Biochemistry

Year:

2011

Language:

english

File:

PDF, 641 KB

english, 2011

8

PRODUCTION AND OXIDATIVE STABILITY OF A SOYBEAN OIL CONTAINING CONJUGATED LINOLEIC ACID PRODUCED BY LIPASE CATALYSIS

BO YANG, WEIFEI WANG, FANKUI ZENG, TIE LI, YONGHUA WANG, LIN LI

Journal:

Journal of Food Biochemistry

Year:

2011

Language:

english

File:

PDF, 288 KB

english, 2011

9

PRODUCTION OF FRUCTOSE RICH SYRUPS USING INVERTASE FROM DATE PALM FRUITS

NIZAR CHAIRA, ISSAM SMAALI, SAMAHER BESBES, ABDESSALEM MRABET, BELGACEM LACHIHEB, ALI FERCHICHI

Journal:

Journal of Food Biochemistry

Year:

2011

Language:

english

File:

PDF, 296 KB

english, 2011

10

HEPATOPROTECTIVE AND ANTIOXIDANT EFFECT OF FENUGREEK (TRIGONELLA FOENUM-GRAECUM) SEEDS IN MICE UNDER LITHOGENIC CONDITION

RAGHUNATHA R. L. REDDY, KRISHNAPURA SRINIVASAN

Journal:

Journal of Food Biochemistry

Year:

2011

Language:

english

File:

PDF, 100 KB

english, 2011

11

IMPROVEMENT OF PURIFICATION OF TRYPSIN INHIBITOR FROM WILD SOYBEAN (GLYCINE SOJA SIEB. & ZUCC.) USING CHITOSAN RESIN-IMMOBILIZED TRYPSIN

BIN ZHANG, LI ZHANG, DONG-FENG WANG, JI-PENG SUN

Journal:

Journal of Food Biochemistry

Year:

2011

Language:

english

File:

PDF, 842 KB

english, 2011

12

COMPARISON OF ENZYMES AND FLAVONOIDS RELATED TO POSTHARVEST BROWNING IN THREE LITCHI (LITCHI CHINENSIS SONN.) CULTIVARS

JIAN SUN, HONGXIANG PENG, EZHEN ZHANG, XIANGRONG YOU, MAOKANG HUANG, LIANGXIONG XU, JUBING WANG

Journal:

Journal of Food Biochemistry

Year:

2011

Language:

english

File:

PDF, 209 KB

english, 2011

13

PHENOLIC CONSTITUENTS OF EXTRACT FROM MAO LUANG SEEDS AND SKIN–PULP RESIDUE AND ITS ANTIRADICAL AND ANTIMICROBIAL CAPACITIES

LUCHAI BUTKHUP, SUPACHAI SAMAPPITO

Journal:

Journal of Food Biochemistry

Year:

2011

Language:

english

File:

PDF, 131 KB

english, 2011

14

STRUCTURAL ELUCIDATION OF A NEUTRAL WATER-SOLUBLE α-D-GLUCAN FROM THE FUNGUS OF HERICIUM ERINACEUS

ANQIANG ZHANG, YINGLIN DENG, PEILONG SUN, XIANGHE MENG, JINGSONG ZHANG

Journal:

Journal of Food Biochemistry

Year:

2011

Language:

english

File:

PDF, 574 KB

english, 2011

15

OPTIMIZED LACTOBACILLUS PLANTARUM LP6 SOLID-STATE FERMENTATION AND PROTEOLYTIC HYDROLYSIS IMPROVE SOME NUTRITIONAL ATTRIBUTES OF SOYBEAN PROTEIN MEAL

ISSOUFOU AMADOU, GUO-WEI LE, YONG-HUI SHI, OLASUNKANMI SAKA GBADAMOSI, MOHAMED TABITA KAMARA, SUN JIN

Journal:

Journal of Food Biochemistry

Year:

2011

Language:

english

File:

PDF, 468 KB

english, 2011

16

ROLE OF PEROXIDASE AND H2O2 IN CROSS-LINKING OF GLUTEN PROTEINS

B.T. MANU, U.J.S. PRASADA RAO

Journal:

Journal of Food Biochemistry

Year:

2011

Language:

english

File:

PDF, 568 KB

english, 2011

17

PHENOLIC EXTRACTS FROM GRAPEFRUIT PEELS (CITRUS PARADISI) INHIBIT KEY ENZYMES LINKED WITH TYPE 2 DIABETES AND HYPERTENSION

G. OBOH, A.O. ADEMOSUN

Journal:

Journal of Food Biochemistry

Year:

2011

Language:

english

File:

PDF, 172 KB

english, 2011

18

SIMPLE PROCESS FOR THE DECREASE OF MYRISTICIN CONTENT FROM MYRISTICA FRAGRANS (NUTMEG) AND ITS ACTIVITY WITH AMP-ACTIVATED PROTEIN KINASE (AMPK)

P.H. NGUYEN, H.W. KANG, T.V.T. LE, J. CHAE, S.K. KIM, K.I. KWON, S.I. LIM, W.K. OH

Journal:

Journal of Food Biochemistry

Year:

2011

Language:

english

File:

PDF, 273 KB

english, 2011

19

HERB EXTRACT INFLUENCE ON THE OXIDATIVE STABILITY OF SELECTED LIPIDS

ANNA GRAMZA-MICHALOWSKA, ANDRZEJ SIDOR, MARZANNA HES

Journal:

Journal of Food Biochemistry

Year:

2011

Language:

english

File:

PDF, 822 KB

english, 2011

20

POLYPHENOLOXIDASE FROM ATEMOYA FRUIT (ANNONA CHERIMOLA MILL. × ANNONA SQUAMOSA L.)

IZABELLA RODRIGUES CHAVES, EDERLAN DE SOUZA FERREIRA, MARAIZA APARECIDA DA SILVA, VALDIR AUGUSTO NEVES

Journal:

Journal of Food Biochemistry

Year:

2011

Language:

english

File:

PDF, 293 KB

english, 2011

21

SPECTROSCOPIC AND KINETIC STUDIES OF PEAR POLYPHENOLOXIDASE INACTIVATION BY 4-HEXYLRESORCINOL

ESTHER ARIAS, ROSA ORIA, PASCUAL LÓPEZ-BUESA

Journal:

Journal of Food Biochemistry

Year:

2011

Language:

english

File:

PDF, 768 KB

english, 2011

22

PROTECTIVE EFFECTS OF SOLUBLE FIBER FROM UNDARIA PINNATIFIDA ON VASCULAR ENDOTHELIUM IN MICE

HONG-BO XIAO, XIANG-YANG LU, ZHI-LIANG SUN, YA-PING HU, XIA BAI, MING-JUN. ZHANG, XIAO-JUN CHEN

Journal:

Journal of Food Biochemistry

Year:

2011

Language:

english

File:

PDF, 430 KB

english, 2011

23

Issue Information

Journal:

Journal of Food Biochemistry

Year:

2011

Language:

english

File:

PDF, 98 KB

english, 2011