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Volume 35; Issue 6
Main
Journal of Food Biochemistry
Volume 35; Issue 6
Journal of Food Biochemistry
Volume 35; Issue 6
1
THE INHIBITORY EFFECTS OF PURE BLACK TEA THEAFLAVINS ON THE GROWTH OF FOUR SELECTED HUMAN CANCER CELLS
KUNBO WANG
,
ZHONGHUA LIU
,
JIANAN HUANG
,
ALAA EL-DIN BEKHIT
,
FANG LIU
,
XINRONG DONG
,
YUSHUN GONG
,
DONGHE FU
Journal:
Journal of Food Biochemistry
Year:
2011
Language:
english
File:
PDF, 184 KB
Your tags:
english, 2011
2
PURIFICATION AND CHARACTERIZATION OF POLYPHENOL OXIDASE FROM GOLDNUGGET LOQUAT (ERIOBOTRYA JAPONICA CV. GOLDNUGGET)
AYSUN ŞENER
,
M. ÜMIT ÜNAL
,
SALIH AKSAY
Journal:
Journal of Food Biochemistry
Year:
2011
Language:
english
File:
PDF, 193 KB
Your tags:
english, 2011
3
PHENOLIC-ENRICHED FRACTIONS FROM PERILLA FRUTESCENS VAR. ACUTA: DETERMINATING ROSMARINIC ACID AND ANTIOXIDANT ACTIVITY
EUNYOUNG HONG
,
KI HWAN PARK
,
GUN-HEE KIM
Journal:
Journal of Food Biochemistry
Year:
2011
Language:
english
File:
PDF, 456 KB
Your tags:
english, 2011
4
ANTIHYPERLIPIDEMIC EFFICACY OF FLAVONOID-RICH FRACTION FROM SPERMACOCE HISPIDA SEED ON HIGH-FAT-DIET FED RATS: A DOSE-DEPENDENT STUDY
K. KAVIARASAN
,
R. MOHANKUMAR
,
S. NARASIMHAN
,
P. VISWANATHAN
,
K. V. PUGALENDI
Journal:
Journal of Food Biochemistry
Year:
2011
Language:
english
File:
PDF, 631 KB
Your tags:
english, 2011
5
RELATIONSHIP BETWEEN ACID INVERTASE ACTIVITY AND SUGAR CONTENT IN GRAPE SPECIES
DEVAIAH KAMBIRANDA
,
HEMANTH VASANTHAIAH
,
SHEIKH M. BASHA
Journal:
Journal of Food Biochemistry
Year:
2011
Language:
english
File:
PDF, 490 KB
Your tags:
english, 2011
6
THE PROTECTIVE EFFECT OF COFFEE AGAINST PARACETAMOL-INDUCED HEPATIC INJURY IN RATS
RENATA VIANA ABREU
,
TASSO MORAES-SANTOS
Journal:
Journal of Food Biochemistry
Year:
2011
Language:
english
File:
PDF, 446 KB
Your tags:
english, 2011
7
EFFECT OF TRANS10, CIS12-CONJUGATED LINOLEIC ACID ON GLUCOSE CONSUMPTION OF INSULIN RESISTANCE CHANG LIVER CELLS
CHENGCHENG LI
,
JIHUI WANG
,
HAN WANG
,
SHIJIE CAI
,
GUANGQING MU
,
WEI ZOU
,
XIAOJUAN ZHANG
,
LILI TIAN
,
HONGZHOU CHEN
Journal:
Journal of Food Biochemistry
Year:
2011
Language:
english
File:
PDF, 641 KB
Your tags:
english, 2011
8
PRODUCTION AND OXIDATIVE STABILITY OF A SOYBEAN OIL CONTAINING CONJUGATED LINOLEIC ACID PRODUCED BY LIPASE CATALYSIS
BO YANG
,
WEIFEI WANG
,
FANKUI ZENG
,
TIE LI
,
YONGHUA WANG
,
LIN LI
Journal:
Journal of Food Biochemistry
Year:
2011
Language:
english
File:
PDF, 288 KB
Your tags:
english, 2011
9
PRODUCTION OF FRUCTOSE RICH SYRUPS USING INVERTASE FROM DATE PALM FRUITS
NIZAR CHAIRA
,
ISSAM SMAALI
,
SAMAHER BESBES
,
ABDESSALEM MRABET
,
BELGACEM LACHIHEB
,
ALI FERCHICHI
Journal:
Journal of Food Biochemistry
Year:
2011
Language:
english
File:
PDF, 296 KB
Your tags:
english, 2011
10
HEPATOPROTECTIVE AND ANTIOXIDANT EFFECT OF FENUGREEK (TRIGONELLA FOENUM-GRAECUM) SEEDS IN MICE UNDER LITHOGENIC CONDITION
RAGHUNATHA R. L. REDDY
,
KRISHNAPURA SRINIVASAN
Journal:
Journal of Food Biochemistry
Year:
2011
Language:
english
File:
PDF, 100 KB
Your tags:
english, 2011
11
IMPROVEMENT OF PURIFICATION OF TRYPSIN INHIBITOR FROM WILD SOYBEAN (GLYCINE SOJA SIEB. & ZUCC.) USING CHITOSAN RESIN-IMMOBILIZED TRYPSIN
BIN ZHANG
,
LI ZHANG
,
DONG-FENG WANG
,
JI-PENG SUN
Journal:
Journal of Food Biochemistry
Year:
2011
Language:
english
File:
PDF, 842 KB
Your tags:
english, 2011
12
COMPARISON OF ENZYMES AND FLAVONOIDS RELATED TO POSTHARVEST BROWNING IN THREE LITCHI (LITCHI CHINENSIS SONN.) CULTIVARS
JIAN SUN
,
HONGXIANG PENG
,
EZHEN ZHANG
,
XIANGRONG YOU
,
MAOKANG HUANG
,
LIANGXIONG XU
,
JUBING WANG
Journal:
Journal of Food Biochemistry
Year:
2011
Language:
english
File:
PDF, 209 KB
Your tags:
english, 2011
13
PHENOLIC CONSTITUENTS OF EXTRACT FROM MAO LUANG SEEDS AND SKIN–PULP RESIDUE AND ITS ANTIRADICAL AND ANTIMICROBIAL CAPACITIES
LUCHAI BUTKHUP
,
SUPACHAI SAMAPPITO
Journal:
Journal of Food Biochemistry
Year:
2011
Language:
english
File:
PDF, 131 KB
Your tags:
english, 2011
14
STRUCTURAL ELUCIDATION OF A NEUTRAL WATER-SOLUBLE α-D-GLUCAN FROM THE FUNGUS OF HERICIUM ERINACEUS
ANQIANG ZHANG
,
YINGLIN DENG
,
PEILONG SUN
,
XIANGHE MENG
,
JINGSONG ZHANG
Journal:
Journal of Food Biochemistry
Year:
2011
Language:
english
File:
PDF, 574 KB
Your tags:
english, 2011
15
OPTIMIZED LACTOBACILLUS PLANTARUM LP6 SOLID-STATE FERMENTATION AND PROTEOLYTIC HYDROLYSIS IMPROVE SOME NUTRITIONAL ATTRIBUTES OF SOYBEAN PROTEIN MEAL
ISSOUFOU AMADOU
,
GUO-WEI LE
,
YONG-HUI SHI
,
OLASUNKANMI SAKA GBADAMOSI
,
MOHAMED TABITA KAMARA
,
SUN JIN
Journal:
Journal of Food Biochemistry
Year:
2011
Language:
english
File:
PDF, 468 KB
Your tags:
english, 2011
16
ROLE OF PEROXIDASE AND H2O2 IN CROSS-LINKING OF GLUTEN PROTEINS
B.T. MANU
,
U.J.S. PRASADA RAO
Journal:
Journal of Food Biochemistry
Year:
2011
Language:
english
File:
PDF, 568 KB
Your tags:
english, 2011
17
PHENOLIC EXTRACTS FROM GRAPEFRUIT PEELS (CITRUS PARADISI) INHIBIT KEY ENZYMES LINKED WITH TYPE 2 DIABETES AND HYPERTENSION
G. OBOH
,
A.O. ADEMOSUN
Journal:
Journal of Food Biochemistry
Year:
2011
Language:
english
File:
PDF, 172 KB
Your tags:
english, 2011
18
SIMPLE PROCESS FOR THE DECREASE OF MYRISTICIN CONTENT FROM MYRISTICA FRAGRANS (NUTMEG) AND ITS ACTIVITY WITH AMP-ACTIVATED PROTEIN KINASE (AMPK)
P.H. NGUYEN
,
H.W. KANG
,
T.V.T. LE
,
J. CHAE
,
S.K. KIM
,
K.I. KWON
,
S.I. LIM
,
W.K. OH
Journal:
Journal of Food Biochemistry
Year:
2011
Language:
english
File:
PDF, 273 KB
Your tags:
english, 2011
19
HERB EXTRACT INFLUENCE ON THE OXIDATIVE STABILITY OF SELECTED LIPIDS
ANNA GRAMZA-MICHALOWSKA
,
ANDRZEJ SIDOR
,
MARZANNA HES
Journal:
Journal of Food Biochemistry
Year:
2011
Language:
english
File:
PDF, 822 KB
Your tags:
english, 2011
20
POLYPHENOLOXIDASE FROM ATEMOYA FRUIT (ANNONA CHERIMOLA MILL. × ANNONA SQUAMOSA L.)
IZABELLA RODRIGUES CHAVES
,
EDERLAN DE SOUZA FERREIRA
,
MARAIZA APARECIDA DA SILVA
,
VALDIR AUGUSTO NEVES
Journal:
Journal of Food Biochemistry
Year:
2011
Language:
english
File:
PDF, 293 KB
Your tags:
english, 2011
21
SPECTROSCOPIC AND KINETIC STUDIES OF PEAR POLYPHENOLOXIDASE INACTIVATION BY 4-HEXYLRESORCINOL
ESTHER ARIAS
,
ROSA ORIA
,
PASCUAL LÓPEZ-BUESA
Journal:
Journal of Food Biochemistry
Year:
2011
Language:
english
File:
PDF, 768 KB
Your tags:
english, 2011
22
PROTECTIVE EFFECTS OF SOLUBLE FIBER FROM UNDARIA PINNATIFIDA ON VASCULAR ENDOTHELIUM IN MICE
HONG-BO XIAO
,
XIANG-YANG LU
,
ZHI-LIANG SUN
,
YA-PING HU
,
XIA BAI
,
MING-JUN. ZHANG
,
XIAO-JUN CHEN
Journal:
Journal of Food Biochemistry
Year:
2011
Language:
english
File:
PDF, 430 KB
Your tags:
english, 2011
23
Issue Information
Journal:
Journal of Food Biochemistry
Year:
2011
Language:
english
File:
PDF, 98 KB
Your tags:
english, 2011
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