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Volume 37; Issue 2
Main
Journal of Food Biochemistry
Volume 37; Issue 2
Journal of Food Biochemistry
Volume 37; Issue 2
1
HISTAMINE PRODUCTION AND BACTERIAL GROWTH IN MACKEREL ( PNEUMATOPHORUS JAPONICUS ) DURING STORAGE
JIANG, QIAN-QIAN
,
DAI, ZHI-YUAN
,
ZHOU, TAO
,
WU, JIA-JIA
,
BU, JUN-ZHI
,
ZHENG, TING-LU
Journal:
Journal of Food Biochemistry
Year:
2013
Language:
english
File:
PDF, 451 KB
Your tags:
english, 2013
2
Issue Information
Journal:
Journal of Food Biochemistry
Year:
2013
Language:
english
File:
PDF, 134 KB
Your tags:
english, 2013
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