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Volume 39; Issue 3
Main
Journal of Food Biochemistry
Volume 39; Issue 3
Journal of Food Biochemistry
Volume 39; Issue 3
1
Anti-Inflammatory Effects of H aliotis discus hannai Ino on Dextran Sulfate Sodium-Induced Colitis in Mice
Debnath, Trishna
,
Mijan, Mohammad Al
,
Kim, Da Hye
,
Jo, Jeong Eun
,
Kim, Young Ock
,
Lee, Jeong Jun
,
Pyo, Han Jong
,
Lim, Beong Ou
Journal:
Journal of Food Biochemistry
Year:
2015
Language:
english
File:
PDF, 482 KB
Your tags:
english, 2015
2
Gastroprotective Effects of Methanolic Extract of S terculia nobilis Smith Seeds in Reserpine-Induced Gastric Ulcer in Mice
Song, Jia-Le
,
Sun, Peng
,
Wang, Rui
,
Zhao, Xin
Journal:
Journal of Food Biochemistry
Year:
2015
Language:
english
File:
PDF, 436 KB
Your tags:
english, 2015
3
Phytochemical Profiling and Assessment of Low-Density Lipoprotein Oxidation, Foam Cell-Preventing Ability and Antioxidant Activity of Commercial Products of E mblica officinalis Fruit
Nambiar, Sinjitha S.
,
Shetty, Nandini Prasad
Journal:
Journal of Food Biochemistry
Year:
2015
Language:
english
File:
PDF, 1.26 MB
Your tags:
english, 2015
4
Histone Deacetylase Inhibitory Activity of Peanut Testa Extracts against Human Cancer Cell Lines
Khaopha, Somprasong
,
Jogloy, Sanun
,
Patanothai, Aran
,
Senawong, Thanaset
Journal:
Journal of Food Biochemistry
Year:
2015
Language:
english
File:
PDF, 834 KB
Your tags:
english, 2015
5
Issue Information
Journal:
Journal of Food Biochemistry
Year:
2015
Language:
english
File:
PDF, 277 KB
Your tags:
english, 2015
6
Hepatoprotective Effect of L entinus edodes Mycelia Fermented Formulation against Alcoholic Liver Injury in Rats
Chung, Won-Seok
,
Wang, Jing-Hua
,
Bose, Shambhunath
,
Park, Jong-Min
,
Park, Sun-Ok
,
Lee, Sang-Jong
,
Jeon, Songhee
,
Kim, Hojun
Journal:
Journal of Food Biochemistry
Year:
2015
Language:
english
File:
PDF, 684 KB
Your tags:
english, 2015
7
Anti-Inflammatory Activities of R ubus Fruit Anthocyanins in Inflamed Human Intestinal Epithelial Cells
Jung, Hana
,
Lee, Hee Jae
,
Cho, Hyunnho
,
Hwang, Keum Taek
Journal:
Journal of Food Biochemistry
Year:
2015
Language:
english
File:
PDF, 694 KB
Your tags:
english, 2015
8
Phenolic Profile, Antioxidant Activities and Genotoxic Evaluations of C alendula officinalis
Mubashar Sabir, Syed
,
Khan, Muhammad Fareed
,
Rocha, Joao Batista Texeira
,
Boligon, Aline Augusti
,
Athayde, Margareth Linde
Journal:
Journal of Food Biochemistry
Year:
2015
Language:
english
File:
PDF, 576 KB
Your tags:
english, 2015
9
Three Pathways Assess Anti-Inflammatory Response of Epicatechin with Lipopolysaccharide-Mediated Macrophage RAW264.7 Cells
Yang, Deng-Jye
,
Liu, Shih-Chuan
,
Chen, Yi-Chen
,
Hsu, Shih-Han
,
Chang, Yu-Pei
,
Lin, Jau-Tien
Journal:
Journal of Food Biochemistry
Year:
2015
Language:
english
File:
PDF, 538 KB
Your tags:
english, 2015
10
The Molecular Mechanisms of Apoptosis Induced by A llium flavum L. and Synergistic Effects with New-Synthesized Pd(II) Complex on Colon Cancer Cells
Milutinović, Milena
,
Stanković, Milan
,
Cvetković, Danijela
,
Maksimović, Vuk
,
Šmit, Biljana
,
Pavlović, Radoslav
,
Marković, Snežana
Journal:
Journal of Food Biochemistry
Year:
2015
Language:
english
File:
PDF, 754 KB
Your tags:
english, 2015
11
Enzymatic Production of a Soluble Fiber Hydrolyzate from Chinese Cabbage Waste and Its Health-Related Properties
Park, Seo Yeon
,
Yoon, Kyung Young
Journal:
Journal of Food Biochemistry
Year:
2015
Language:
english
File:
PDF, 263 KB
Your tags:
english, 2015
12
A High Salt-Tolerant Thermoactive Esterase from Golden Grey Mullet: Purification, Characterization and Kinetic Properties
Smichi, Nabil
,
Fendri, Ahmed
,
Gargouri, Youssef
,
Miled, Nabil
Journal:
Journal of Food Biochemistry
Year:
2015
Language:
english
File:
PDF, 543 KB
Your tags:
english, 2015
13
Peptide Aggregation during Plastein Reaction Enhanced Bile Acid-Binding Capacity of Enzymatic Chicken Meat Hydrolysates
Udenigwe, Chibuike C.
,
Mohan, Aishwarya
,
Wu, Sihong
Journal:
Journal of Food Biochemistry
Year:
2015
Language:
english
File:
PDF, 559 KB
Your tags:
english, 2015
14
Curcuminoid Extraction from Turmeric ( C urcuma Longa L.): Efficacy of Bromine-Modified Curcuminoids Against Food Spoilage Flora
Sathishkumar, Palanivel
,
Hemalatha, Sundaresan
,
Arulkumar, Mani
,
Ravikumar, Rajagounder
,
Yusoff, Abdull Rahim Mohd
,
Hadibarata, Tony
,
Palvannan, Thayumanavan
Journal:
Journal of Food Biochemistry
Year:
2015
Language:
english
File:
PDF, 770 KB
Your tags:
english, 2015
15
Hepatoprotective Activity of H aliotis discus hannai Ino Extract on Lipopolysaccharide-Induced Liver Damage in Rats
Debnath, Trishna
,
Kim, Da Hye
,
Jo, Jeong Eun
,
Lee, Jeong Jun
,
Pyo, Han Jong
,
Lim, Beong Ou
Journal:
Journal of Food Biochemistry
Year:
2015
Language:
english
File:
PDF, 247 KB
Your tags:
english, 2015
16
Protective Effect of Lycii Radicis Cortex against 6-Hydroxydopamine-Induced Dopaminergic Neuronal Cell Death
Kim, Hyo Geun
,
Oh, Myung Sook
Journal:
Journal of Food Biochemistry
Year:
2015
Language:
english
File:
PDF, 518 KB
Your tags:
english, 2015
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