Volume 40; Issue 3

Journal of Food Biochemistry

Volume 40; Issue 3

1

Effect of C itrus paradisi and O cimum sanctum Infusions on Blood Pressure Regulation and Its Association with Renal Alterations in Obese Rats

Gamboa-Gómez, Claudia, Pérez-Ramírez, Iza F., González-Gallardo, Adriana, Gallegos-Corona, Marco A., Ibarra-Alvarado, César, Reynoso-Camacho, Rosalía

Journal:

Journal of Food Biochemistry

Year:

2016

Language:

english

File:

PDF, 1.34 MB

english, 2016

2

Effect of pH during Extraction on the Antioxidant and Antiglycated Activities of Polysaccharides from Opuntia Ficus Indica

Chaouch, Mohamed Aymen, Hafsa, Jawhar, Rihouey, Christophe, Le Cerf, Didier, Majdoub, Hatem

Journal:

Journal of Food Biochemistry

Year:

2016

Language:

english

File:

PDF, 343 KB

english, 2016

3

Optimization Extraction Conditions for Phenolic Compounds, Antioxidant and Inhibitory Activities of Angiotensin I-Converting Enzyme (ACE), α-Glucosidase and α-Amylase from M entha Spicata L

Alu'datt, Muhammad H., Rababah, Taha, Alhamad, Mohammad N., Ereifej, Khalil, Al-Mahasneh, Majdi, Brewer, Susan, Rawshdeh, Mervat

Journal:

Journal of Food Biochemistry

Year:

2016

Language:

english

File:

PDF, 113 KB

english, 2016

4

In Silico Assessment of the Potential of Patatin as a Precursor of Bioactive Peptides

Fu, Yu, Wu, Wei, Zhu, Minpeng, Xiao, Zhigang

Journal:

Journal of Food Biochemistry

Year:

2016

Language:

english

File:

PDF, 79 KB

english, 2016

5

Enhanced in Vitro Antioxidant Activity of Polysaccharides From Enteromorpha Prolifera by Enzymatic Degradation

Xu, Jie, Xu, Li-Li, Zhou, Qin-Wei, Hao, Shu-Xian, Zhou, Tao, Xie, Hu-Jun

Journal:

Journal of Food Biochemistry

Year:

2016

Language:

english

File:

PDF, 678 KB

english, 2016

6

Physicochemical and Rheological Properties of Composite Shark Catfish ( P angasius pangasius ) Skin Collagen Films Integrated with Chitosan and Calcium Salts

Elango, Jeevithan, Robinson, Jeya Shakila, Geevaretnam, Jeyasekaran, Rupia, Emmanuel J., Arumugam, Varatharajakumar, Durairaj, Sukumar, Wenhui, Wu

Journal:

Journal of Food Biochemistry

Year:

2016

Language:

english

File:

PDF, 445 KB

english, 2016

7

Bioconversion of Platycodon Grandiflorum Saponins by the Platycodin D-Converting Microorganism, Yeast Cyberlindnera Fabianii

Lee, Nam Keun, Nyakudya, Elijah, Jeong, Yong-Seob

Journal:

Journal of Food Biochemistry

Year:

2016

Language:

english

File:

PDF, 311 KB

english, 2016

8

Phytochemical Constituents and the Effect of Processing on Antioxidant Properties of Seeds of an Underutilized Wild Legume B auhinia P etersiana

Chidewe, Cathrine Katayi, Chirukamare, Pride, Nyanga, Loveness Kuziva, Zvidzai, Cuthbert Johnson, Chitindingu, Kudakwashe

Journal:

Journal of Food Biochemistry

Year:

2016

Language:

english

File:

PDF, 125 KB

english, 2016

9

Physio-Chemical Changes During Repeated Frying of Cooked Oil: A Review

Nayak, Prakash Kumar, Dash, Uma, Rayaguru, Kalpana, Krishnan, Keasvan Radha

Journal:

Journal of Food Biochemistry

Year:

2016

Language:

english

File:

PDF, 915 KB

english, 2016

10

Free Radical Scavenging Activity and Cytoprotective Effect of Soybean Milk Fermented with L actobacillus Fermentum Zhao

Suo, Huayi, Qian, Yu, Feng, Xia, Wang, Hongwei, Zhao, Xin, Song, Jia-Le

Journal:

Journal of Food Biochemistry

Year:

2016

Language:

english

File:

PDF, 198 KB

english, 2016

11

Phenolic Composition and Hepatoprotective Activities of A llium Hookeri Against Hydrogen-Peroxide-Induced Oxidative Stress in Cultured Hepatocytes

Park, Soo Yeon, Je, Jae-Young, Ahn, Chang-Bum

Journal:

Journal of Food Biochemistry

Year:

2016

Language:

english

File:

PDF, 132 KB

english, 2016

12

Partially Purified Exo-Polysaccharide from Lactobacillus Sakei Probio 65 with Antioxidant, α-Glucosidase and Tyrosinase Inhibitory Potential

Bajpai, Vivek K., Rather, Irfan Ahmad, Park, Yong-Ha

Journal:

Journal of Food Biochemistry

Year:

2016

Language:

english

File:

PDF, 786 KB

english, 2016

13

Editorial: Building on Existing Strength

Journal:

Journal of Food Biochemistry

Year:

2016

Language:

english

File:

PDF, 33 KB

english, 2016

14

Issue Information

Journal:

Journal of Food Biochemistry

Year:

2016

Language:

english

File:

PDF, 319 KB

english, 2016