Volume 9; Issue 2

Journal of Food Biochemistry

Volume 9; Issue 2

1

KINETICS OF THE INTERACTION OF PANCREATIC α-AMYLASE WITH A KIDNEY BEAN (PHASEOLUS VULGARIS) - AMYLASE INHIBITOR

MARTHA MASSAKO TANIZAKI, FRANCO M. LAJOLO

Journal:

Journal of Food Biochemistry

Year:

1985

Language:

english

File:

PDF, 805 KB

english, 1985

2

COMBINATION OF BLACK BEAN (PHASEOLUS VULGARIS) AMYLASE INHIBITOR WITH MODIFIED PANCREATIC α-AMYLASE

MARTHA MASSAKO TANIZAKI, FRANCO M. LAJOLO, FLAVIO FINARDI FILHO

Journal:

Journal of Food Biochemistry

Year:

1985

Language:

english

File:

PDF, 662 KB

english, 1985

3

INHIBITION OF SHIKIMATE DEHYDROGENASE FROM HEART-OF-PALM (EUTERPE OLERACEA MART.)

G. M. LEMOS SILVA, E. J. LOURENĉO, V. A. NEVES

Journal:

Journal of Food Biochemistry

Year:

1985

Language:

english

File:

PDF, 448 KB

english, 1985

4

NATURE OF FLUORESCENT COMPOUNDS GENERATED BY EXPOSURE OF PROTEIN TO OXIDIZING LIPIDS

LUTHER LEAKE, MARCUS KAREL

Journal:

Journal of Food Biochemistry

Year:

1985

Language:

english

File:

PDF, 984 KB

english, 1985

5

A CIRCULAR-DICHROISM STUDY OF THE ENTEROTOXIN FROM CLOSTRIDIUM PERFRINGENS TYPE A

PER EINAR GRANUM, OLE HARBITZ

Journal:

Journal of Food Biochemistry

Year:

1985

Language:

english

File:

PDF, 465 KB

english, 1985

6

MEASURING TEXTURAL CHANGES IN FROZEN MINCED COD FLESH

ALLAN SAMSON, JOE M. REGENSTEIN, WILLIAM M. LAIRD

Journal:

Journal of Food Biochemistry

Year:

1985

Language:

english

File:

PDF, 515 KB

english, 1985

7

BOOK REVIEWS

Journal:

Journal of Food Biochemistry

Year:

1985

Language:

english

File:

PDF, 615 KB

english, 1985