Volume 10; Issue 1

Journal of Food Engineering

Volume 10; Issue 1

1

Editorial Board

Journal:

Journal of Food Engineering

Year:

1989

Language:

english

File:

PDF, 74 KB

english, 1989

2

Solvent extraction of oil and chlorogenic acid from green coffee part I: Equilibrium data

K. Dibert, E. Cros, J. Andrieu

Journal:

Journal of Food Engineering

Year:

1989

Language:

english

File:

PDF, 533 KB

english, 1989

3

Osmotically-induced mass transfer in plant storage tissues: A mathematical model. Part I

Christian J. Toupin, Michèle Marcotte, Marc Le Maguer

Journal:

Journal of Food Engineering

Year:

1989

Language:

english

File:

PDF, 1.68 MB

english, 1989

4

Measurement of water activity of saturated salt solutions with the vapour pressure manometer

Piotr P. Lewicki

Journal:

Journal of Food Engineering

Year:

1989

Language:

english

File:

PDF, 901 KB

english, 1989

5

Rheological properties of clarified pear juice concentrates

A. Ibarz, J. Pagán, J. Gutiérrez, M. Vicente

Journal:

Journal of Food Engineering

Year:

1989

Language:

english

File:

PDF, 406 KB

english, 1989

6

The extrusion rheology of dehydrated potato

J.M. Ferdinand, A.R. Kirby, A.C. Smith

Journal:

Journal of Food Engineering

Year:

1989

Language:

english

File:

PDF, 412 KB

english, 1989

7

Announcement

Journal:

Journal of Food Engineering

Year:

1989

Language:

english

File:

PDF, 45 KB

english, 1989

8

Recovery and concentration of apple juice aroma compounds by pervaporation

Eva Bengtsson, Gun Trägårdh, Bengt Hallström

Journal:

Journal of Food Engineering

Year:

1989

Language:

english

File:

PDF, 405 KB

english, 1989