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Volume 103; Issue 2
Main
Journal of Food Engineering
Volume 103; Issue 2
Journal of Food Engineering
Volume 103; Issue 2
1
Effects of initial ammonium ion concentration on pullulan production by Aureobasidium pullulans and its modeling
Kuan-Chen Cheng
,
Ali Demirci
,
Jeffrey M. Catchmark
,
Virendra M. Puri
Journal:
Journal of Food Engineering
Year:
2011
Language:
english
File:
PDF, 424 KB
Your tags:
english, 2011
2
Freeze concentration of whey in a falling-film based pilot plant: Process and characterization
J. Sánchez
,
E. Hernández
,
J.M. Auleda
,
M. Raventós
Journal:
Journal of Food Engineering
Year:
2011
Language:
english
File:
PDF, 739 KB
Your tags:
english, 2011
3
Production of resistant starch from acid-modified amylotype starches with enhanced functional properties
Serpil Ozturk
,
Hamit Koksel
,
Perry K.W. Ng
Journal:
Journal of Food Engineering
Year:
2011
Language:
english
File:
PDF, 571 KB
Your tags:
english, 2011
4
α-Relaxation in honey study versus moisture content: High frequency ultrasonic investigation around room temperature
Didier Laux
,
Vivian Cereser Camara
,
Eric Rosenkrantz
Journal:
Journal of Food Engineering
Year:
2011
Language:
english
File:
PDF, 642 KB
Your tags:
english, 2011
5
Physical and mechanical properties of tomato fruits as related to robot’s harvesting
Zhiguo Li
,
Pingping Li
,
Jizhan Liu
Journal:
Journal of Food Engineering
Year:
2011
Language:
english
File:
PDF, 582 KB
Your tags:
english, 2011
6
Casein hydration and fat emulsification during manufacture of imitation cheese, and effects of emulsifying salts reduction
M. El-Bakry
,
E. Duggan
,
E.D. O’Riordan
,
M. O’Sullivan
Journal:
Journal of Food Engineering
Year:
2011
Language:
english
File:
PDF, 1.52 MB
Your tags:
english, 2011
7
Steady and dynamic oscillatory shear rheological properties of ketchup–processed cheese mixtures: Effect of temperature and concentration
Mustafa Tahsin Yılmaz
,
Safa Karaman
,
Hasan Cankurt
,
Ahmed Kayacier
,
Osman Sagdic
Journal:
Journal of Food Engineering
Year:
2011
Language:
english
File:
PDF, 1.29 MB
Your tags:
english, 2011
8
Quantification of adulterant agents in extra virgin olive oil by models based on its thermophysical properties
José S. Torrecilla
,
Julián García
,
Silvia García
,
Francisco Rodríguez
Journal:
Journal of Food Engineering
Year:
2011
Language:
english
File:
PDF, 536 KB
Your tags:
english, 2011
9
Editorial Board
Journal:
Journal of Food Engineering
Year:
2011
Language:
english
File:
PDF, 22 KB
Your tags:
english, 2011
10
Effect of microencapsulation on survival of Lactobacillus plantarum in simulated gastrointestinal conditions, refrigeration, and yogurt
Graziela Brusch Brinques
,
Marco Antônio Záchia Ayub
Journal:
Journal of Food Engineering
Year:
2011
Language:
english
File:
PDF, 354 KB
Your tags:
english, 2011
11
Effect of surfactants on the functional properties of gelatin-based edible films
Caroline Andreuccetti
,
Rosemary A. Carvalho
,
Tomás Galicia-García
,
Fernando Martínez-Bustos
,
Carlos R.F. Grosso
Journal:
Journal of Food Engineering
Year:
2011
Language:
english
File:
PDF, 1.04 MB
Your tags:
english, 2011
12
Ultrasonic assessment of fresh cheese composition
J. Telis-Romero
,
H.A. Váquiro
,
J. Bon
,
J. Benedito
Journal:
Journal of Food Engineering
Year:
2011
Language:
english
File:
PDF, 858 KB
Your tags:
english, 2011
13
Flavonoid microparticles by spray-drying: Influence of enhancers of the dissolution rate on properties and stability
F. Sansone
,
P. Picerno
,
T. Mencherini
,
F. Villecco
,
A.M. D’Ursi
,
R.P. Aquino
,
M.R. Lauro
Journal:
Journal of Food Engineering
Year:
2011
Language:
english
File:
PDF, 1023 KB
Your tags:
english, 2011
14
Effects of vacuum level and microwave power on rosemary volatile composition during vacuum–microwave drying
Ángel Calín-Sánchez
,
Antoni Szumny
,
Adam Figiel
,
Klaudiusz Jałoszyński
,
Maciej Adamski
,
Ángel A. Carbonell-Barrachina
Journal:
Journal of Food Engineering
Year:
2011
Language:
english
File:
PDF, 497 KB
Your tags:
english, 2011
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