Volume 106; Issue 2

Main
Journal of Food Engineering
Volume 106; Issue 2

Journal of Food Engineering

Volume 106; Issue 2

1

Evaluation of Photoshop software potential for food colorimetry

Hassan Afshari-Jouybari, Asgar Farahnaky

Journal:

Journal of Food Engineering

Year:

2011

Language:

english

File:

PDF, 471 KB

english, 2011

2

Physico-chemical characterization of chitosan-based edible films incorporating bioactive compounds of different molecular weight

Ana I. Bourbon, Ana C. Pinheiro, Miguel A. Cerqueira, Cristina M.R. Rocha, Maria C. Avides, Mafalda A.C. Quintas, António A. Vicente

Journal:

Journal of Food Engineering

Year:

2011

Language:

english

File:

PDF, 654 KB

english, 2011

3

Quality and filtration characteristics of sugar beet juice obtained by “cold” extraction assisted by pulsed electric field

K. Loginova, M. Loginov, E. Vorobiev, N.I. Lebovka

Journal:

Journal of Food Engineering

Year:

2011

Language:

english

File:

PDF, 531 KB

english, 2011

4

Pulsed electric field assisted aqueous extraction of colorants from red beet

K.V. Loginova, N.I. Lebovka, E. Vorobiev

Journal:

Journal of Food Engineering

Year:

2011

Language:

english

File:

PDF, 1.31 MB

english, 2011

5

Weight loss of frozen bread dough under isothermal and fluctuating temperature storage conditions

Yuthana Phimolsiripol, Ubonrat Siripatrawan, Donald J. Cleland

Journal:

Journal of Food Engineering

Year:

2011

Language:

english

File:

PDF, 672 KB

english, 2011

6

Corrigendum to “Influence of the starch content in the viscoelastic properties of surimi gels” [Journal of Food Engineering 84 (2008) 140–147]

Laura Campo-Deaño, Clara Tovar

Journal:

Journal of Food Engineering

Year:

2011

File:

PDF, 119 KB

2011

7

Novel approach to decontaminate food-packaging from pathogens in non-thermal and not chemical way: Chlorophyllin-based photosensitization

Z. Luksiene, E. Paskeviciute

Journal:

Journal of Food Engineering

Year:

2011

Language:

english

File:

PDF, 946 KB

english, 2011

8

Kinetic study of β-lactoglobulin thermal aggregation at low pH

P. Mudgal, C.R. Daubert, E.A. Foegeding

Journal:

Journal of Food Engineering

Year:

2011

Language:

english

File:

PDF, 448 KB

english, 2011

9

An enzyme sensor for the determination of total amines in dry-fermented sausages

Aleida S. Hernández-Cázares, M-Concepción Aristoy, Fidel Toldrá

Journal:

Journal of Food Engineering

Year:

2011

Language:

english

File:

PDF, 256 KB

english, 2011

10

Editorial Board

Journal:

Journal of Food Engineering

Year:

2011

Language:

english

File:

PDF, 23 KB

english, 2011

11

An RFID application in the food supply chain: A case study of convenience stores in Taiwan

I-Hsuan Hong, Jr-Fong Dang, Yi-Hsuan Tsai, Chen-Shen Liu, Wang-Tsang Lee, Ming-Li Wang, Pei-Chun Chen

Journal:

Journal of Food Engineering

Year:

2011

Language:

english

File:

PDF, 602 KB

english, 2011