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Volume 106; Issue 3
Main
Journal of Food Engineering
Volume 106; Issue 3
Journal of Food Engineering
Volume 106; Issue 3
1
Effect of pneumatic conveying parameters on physical quality characteristics of infant formula
Kevin J. Hanley
,
Edmond P. Byrne
,
Kevin Cronin
,
Jorge C. Oliveira
,
James A. O’Mahony
,
Mark A. Fenelon
Journal:
Journal of Food Engineering
Year:
2011
Language:
english
File:
PDF, 811 KB
Your tags:
english, 2011
2
Beer quality screening by FT-IR spectrometry: Impact of measurement strategies, data pre-processings and variable selection algorithms
Evgeny Polshin
,
Ben Aernouts
,
Wouter Saeys
,
Filip Delvaux
,
Freddy R. Delvaux
,
Daan Saison
,
Maarten Hertog
,
Bart M. Nicolaï
,
Jeroen Lammertyn
Journal:
Journal of Food Engineering
Year:
2011
Language:
english
File:
PDF, 1.31 MB
Your tags:
english, 2011
3
Reverse osmosis concentration of press liquid from orange juice solid wastes: Flux decline mechanisms
E.M. Garcia-Castello
,
L. Mayor
,
S. Chorques
,
A. Argüelles
,
D. Vidal-Brotóns
,
M.L. Gras
Journal:
Journal of Food Engineering
Year:
2011
Language:
english
File:
PDF, 411 KB
Your tags:
english, 2011
4
Non-destructive prediction of hardening pericarp disorder in intact mangosteen by near infrared transmittance spectroscopy
Sontisuk Teerachaichayut
,
Anupun Terdwongworakul
,
Warunee Thanapase
,
Kazuaki Kiji
Journal:
Journal of Food Engineering
Year:
2011
Language:
english
File:
PDF, 648 KB
Your tags:
english, 2011
5
Implication of water activity and glass transition on the mechanical and optical properties of freeze-dried apple and banana slices
G. Moraga
,
P. Talens
,
M.J. Moraga
,
N. Martínez-Navarrete
Journal:
Journal of Food Engineering
Year:
2011
Language:
english
File:
PDF, 433 KB
Your tags:
english, 2011
6
Modelling coating quality in fluidised bed coating: Spray sub-model
Mike Vanderroost
,
Frederik Ronsse
,
Koen Dewettinck
,
Jan Pieters
Journal:
Journal of Food Engineering
Year:
2011
Language:
english
File:
PDF, 797 KB
Your tags:
english, 2011
7
Quick-boiling noodle production by using infrared drying
Arzu Basman
,
Seda Yalcin
Journal:
Journal of Food Engineering
Year:
2011
Language:
english
File:
PDF, 696 KB
Your tags:
english, 2011
8
Microstructure analysis on pre-treated apple slices and its effect on water release during air drying
C. Ramírez
,
E. Troncoso
,
J. Muñoz
,
J.M. Aguilera
Journal:
Journal of Food Engineering
Year:
2011
Language:
english
File:
PDF, 979 KB
Your tags:
english, 2011
9
Retrogradation properties of rice starch gelatinized by heat and high hydrostatic pressure (HHP)
Xiuting Hu
,
Xueming Xu
,
Zhengyu Jin
,
Yaoqi Tian
,
Yuxiang Bai
,
Zhengjun Xie
Journal:
Journal of Food Engineering
Year:
2011
Language:
english
File:
PDF, 543 KB
Your tags:
english, 2011
10
Editorial Board
Journal:
Journal of Food Engineering
Year:
2011
Language:
english
File:
PDF, 23 KB
Your tags:
english, 2011
11
Modelling techniques for the control of thermal exchanges in mixed continuous–discontinuous flow food plants
Lorenzo Comba
,
Gustavo Belforte
,
Paolo Gay
Journal:
Journal of Food Engineering
Year:
2011
Language:
english
File:
PDF, 835 KB
Your tags:
english, 2011
12
Modelling of coupled heat and mass transfer during a contact baking process
A.H. Feyissa
,
K.V. Gernaey
,
S. Ashokkumar
,
J. Adler-Nissen
Journal:
Journal of Food Engineering
Year:
2011
Language:
english
File:
PDF, 886 KB
Your tags:
english, 2011
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