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Volume 110; Issue 3

Main
Journal of Food Engineering
Volume 110; Issue 3

Journal of Food Engineering

Volume 110; Issue 3

1

Objective determination of pork marbling scores using the wide line detector

L. Liu, M.O. Ngadi, S.O. Prasher, C. Gariépy

Journal:

Journal of Food Engineering

Year:

2012

Language:

english

File:

PDF, 2.11 MB

english, 2012

2

Inactivation of Clostridium sporogenes spores on stainless-steel using heat and an organic acidic chemical agent

Jaesung Lee, Melvin A. Pascall

Journal:

Journal of Food Engineering

Year:

2012

Language:

english

File:

PDF, 408 KB

english, 2012

3

Kinetic modeling of quality changes of chilled ready to serve lasagna

Daniela F. Olivera, Viviana O. Salvadori

Journal:

Journal of Food Engineering

Year:

2012

Language:

english

File:

PDF, 328 KB

english, 2012

4

Constant pressure filtration of lime water (nejayote) used to cook kernels in maize processing

C. Valderrama-Bravo, E. Gutiérrez-Cortez, M. Contreras-Padilla, I. Rojas-Molina, J.C. Mosquera, A. Rojas-Molina, F. Beristain, M.E. Rodríguez-García

Journal:

Journal of Food Engineering

Year:

2012

Language:

english

File:

PDF, 1.73 MB

english, 2012

5

Enhanced extraction of flavanones hesperidin and narirutin from Citrus unshiu peel using subcritical water

Chan-Ick Cheigh, Eun-Young Chung, Myong-Soo Chung

Journal:

Journal of Food Engineering

Year:

2012

Language:

english

File:

PDF, 473 KB

english, 2012

6

Rehydration kinetics at 5 and 15 °C of dry salted meat

I. Muñoz, N. Garcia-Gil, J. Arnau, P. Gou

Journal:

Journal of Food Engineering

Year:

2012

Language:

english

File:

PDF, 542 KB

english, 2012

7

Development and characterization of a nanomultilayer coating of pectin and chitosan – Evaluation of its gas barrier properties and application on ‘Tommy Atkins’ mangoes

Bartolomeu G. de S. Medeiros, Ana C. Pinheiro, Maria G. Carneiro-da-Cunha, António A. Vicente

Journal:

Journal of Food Engineering

Year:

2012

Language:

english

File:

PDF, 661 KB

english, 2012

8

Simulation and optimization of the ohmic processing of highly viscous food product in chambers with sidewise parallel electrodes

Mykola Shynkaryk, Sudhir K. Sastry

Journal:

Journal of Food Engineering

Year:

2012

Language:

english

File:

PDF, 950 KB

english, 2012

9

A study of diffusion of dyes in model foods using a visual method

K. Samprovalaki, P.T. Robbins, P.J. Fryer

Journal:

Journal of Food Engineering

Year:

2012

Language:

english

File:

PDF, 477 KB

english, 2012

10

Porous media based model for deep-fat vacuum frying potato chips

Alexander Warning, Ashish Dhall, Diana Mitrea, Ashim K. Datta

Journal:

Journal of Food Engineering

Year:

2012

Language:

english

File:

PDF, 1.44 MB

english, 2012

11

Liquid–liquid equilibria for systems composed of rice bran oil and alcohol-rich solvents: Application to extraction and deacidification of oil

Cássia M. Oliveira, Bruna R. Garavazo, Christianne E.C. Rodrigues

Journal:

Journal of Food Engineering

Year:

2012

Language:

english

File:

PDF, 633 KB

english, 2012

12

Drying kinetics and survival studies of dairy fermentation bacteria in convective air drying environment using single droplet drying

Amir Ghandi, Ian Powell, Xiao Dong Chen, Benu Adhikari

Journal:

Journal of Food Engineering

Year:

2012

Language:

english

File:

PDF, 543 KB

english, 2012

13

Application of high pressure argon treatment to maintain quality of fresh-cut pineapples during cold storage

Zhi-shuang Wu, Min Zhang, Benu Adhikari

Journal:

Journal of Food Engineering

Year:

2012

Language:

english

File:

PDF, 967 KB

english, 2012

14

Microencapsulation of sweet orange oil terpeneless using the orifice method

Kehai Liu, Yanqin Xu, Xichang Wang

Journal:

Journal of Food Engineering

Year:

2012

Language:

english

File:

PDF, 300 KB

english, 2012

15

Structural, mechanical and barrier properties of active PLA–antioxidant films

Majid Jamshidian, Elmira Arab Tehrany, Muhammad Imran, Muhammad Javeed Akhtar, Franck Cleymand, Stéphane Desobry

Journal:

Journal of Food Engineering

Year:

2012

Language:

english

File:

PDF, 1.45 MB

english, 2012

16

Pumpkin oil cake protein isolate films as potential gas barrier coating

Senka Popović, Draginja Peričin, Žužana Vaštag, Vera Lazić, Ljiljana Popović

Journal:

Journal of Food Engineering

Year:

2012

Language:

english

File:

PDF, 382 KB

english, 2012

17

One option for the management of wastewater from tofu production: Freeze concentration in a falling-film system

F. Belén, J. Sánchez, E. Hernández, J.M. Auleda, M. Raventós

Journal:

Journal of Food Engineering

Year:

2012

Language:

english

File:

PDF, 1.18 MB

english, 2012

18

Instrumental testing of tea by combining the responses of electronic nose and tongue

Runu Banerjee(Roy), Bipan Tudu, Laxmi Shaw, Arun Jana, Nabarun Bhattacharyya, Rajib Bandyopadhyay

Journal:

Journal of Food Engineering

Year:

2012

Language:

english

File:

PDF, 695 KB

english, 2012

19

Detection of early bruises in apples using hyperspectral data and thermal imaging

Piotr Baranowski, Wojciech Mazurek, Joanna Wozniak, Urszula Majewska

Journal:

Journal of Food Engineering

Year:

2012

Language:

english

File:

PDF, 1.83 MB

english, 2012

20

Corrigendum to “Imaged based estimation of food volume using circular referents in dietary assessment” [Journal of Food Engineering 109 (2012) 76–86]

Wenyan Jia, Yaofeng Yue, John D. Fernstrom, Ning Yao, Robert J. Sclabassi, Madelyn H. Fernstrom, Mingui Sun

Journal:

Journal of Food Engineering

Year:

2012

Language:

english

File:

PDF, 121 KB

english, 2012

21

Drying of yellow pea starch on inert carriers: Drying kinetics, moisture diffusivity, and product quality

Journal:

Journal of Food Engineering

Year:

2012

Language:

english

File:

PDF, 945 KB

english, 2012

22

Effect of moderate electric fields on salt diffusion into vegetable tissue

Chitra Kusnadi, Sudhir K. Sastry

Journal:

Journal of Food Engineering

Year:

2012

Language:

english

File:

PDF, 839 KB

english, 2012

23

Editorial Board

Journal:

Journal of Food Engineering

Year:

2012

Language:

english

File:

PDF, 23 KB

english, 2012