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Volume 111; Issue 3
Main
Journal of Food Engineering
Volume 111; Issue 3
Journal of Food Engineering
Volume 111; Issue 3
1
Membrane concentration of liquid foods by forward osmosis: Process and quality view
Voltaire Sant’Anna
,
Ligia Damasceno Ferreira Marczak
,
Isabel Cristina Tessaro
Journal:
Journal of Food Engineering
Year:
2012
Language:
english
File:
PDF, 490 KB
Your tags:
english, 2012
2
Microstructural approach to understand oil absorption during vacuum and atmospheric frying
V. Dueik
,
M.C. Moreno
,
P. Bouchon
Journal:
Journal of Food Engineering
Year:
2012
Language:
english
File:
PDF, 1.20 MB
Your tags:
english, 2012
3
Modeling of mass transfer and initiation of hygroscopically induced cracks in rice grains in a thermally controlled soaking condition: With dependency of diffusion coefficient to moisture content and temperature – A 3D finite element approach
Jonathan H. Perez
,
Fumihiko Tanaka
,
Toshitaka Uchino
Journal:
Journal of Food Engineering
Year:
2012
Language:
english
File:
PDF, 1.15 MB
Your tags:
english, 2012
4
Characterization and microstructure of films made from mucilage of Salvia hispanica and whey protein concentrate
L.A. Muñoz
,
J.M. Aguilera
,
L. Rodriguez-Turienzo
,
A. Cobos
,
O. Diaz
Journal:
Journal of Food Engineering
Year:
2012
Language:
english
File:
PDF, 646 KB
Your tags:
english, 2012
5
Dielectric spectroscopy measurements for moisture prediction in Vidalia onions
Murat Sean McKeown
,
Samir Trabelsi
,
Ernest William Tollner
,
Stuart O. Nelson
Journal:
Journal of Food Engineering
Year:
2012
Language:
english
File:
PDF, 442 KB
Your tags:
english, 2012
6
Hsu model analysis considering grain volume variation during soybean hydration
Douglas J. Nicolin
,
Mônica R. Coutinho
,
Cid Marcos G. Andrade
,
Luiz Mario M. Jorge
Journal:
Journal of Food Engineering
Year:
2012
Language:
english
File:
PDF, 1.25 MB
Your tags:
english, 2012
7
Removal of dark colored compounds from date syrup using activated carbon: A kinetic study
Seyed Mohammad Nasehi
,
Sara Ansari
,
Mohammad Sarshar
Journal:
Journal of Food Engineering
Year:
2012
Language:
english
File:
PDF, 355 KB
Your tags:
english, 2012
8
Editorial Board
Journal:
Journal of Food Engineering
Year:
2012
Language:
english
File:
PDF, 23 KB
Your tags:
english, 2012
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