Volume 13; Issue 3

Journal of Food Engineering

Volume 13; Issue 3

1

The physical state of water sorbed at high activities in starch in terms of the GAB sorption equation

Ernesto O. Timmermann, Jorge Chirife

Journal:

Journal of Food Engineering

Year:

1991

Language:

english

File:

PDF, 478 KB

english, 1991

2

Vibration induced settling of a sphere in a Herschel-Bulkley fluid

S. Paul Singh, Ajit K. Srivastava, James F. Steffe

Journal:

Journal of Food Engineering

Year:

1991

Language:

english

File:

PDF, 851 KB

english, 1991

3

Mass transfer in cellular tissues. Part I: The mathematical model

Michèle Marcotte, Christian J. Toupin, Marc Le Maguer

Journal:

Journal of Food Engineering

Year:

1991

Language:

english

File:

PDF, 1.30 MB

english, 1991

4

Measurement and comparison of density, specific heat and viscosity of cow's milk and soymilk

A.O. Oguntunde, O.A. Akintoye

Journal:

Journal of Food Engineering

Year:

1991

Language:

english

File:

PDF, 576 KB

english, 1991

5

Industrialisation of indigeneous fermented foods: Edited by K. H. Steinkraus, Marcel Dekker Inc., New York, 1989. 456 pages. US $120

Journal:

Journal of Food Engineering

Year:

1991

Language:

english

File:

PDF, 78 KB

english, 1991

6

Coffee — A six-part treatise: Edited by R. J. Clarke and R. Macrae. Volume 2: Technology (1987). xiv + 321 pp, ISBN 1851660348, £40/US$72.00. Elsevier Science Publishers, London

Journal:

Journal of Food Engineering

Year:

1991

Language:

english

File:

PDF, 173 KB

english, 1991

7

Coffee — A six-part treatise: Edited by R. J. Clarke and R. Macrae. Volume 5: Related Beverages (1987). xiv + 214pp, ISBN 0851661034, £35/US$63.00. Elsevier Science Publishers, London

Journal:

Journal of Food Engineering

Year:

1991

Language:

english

File:

PDF, 228 KB

english, 1991

8

Fouling and cleaning in food processing: Edited by Heinz G. Kessler and Daryl B. Lund. Published by and available from the editors, 1989, 331pp., DM70/US$35

Journal:

Journal of Food Engineering

Year:

1991

Language:

english

File:

PDF, 304 KB

english, 1991

9

Shape factors for the freezing time of ellipses and ellipsoids

Journal:

Journal of Food Engineering

Year:

1991

Language:

english

File:

PDF, 632 KB

english, 1991

10

Food additives: By A. Larry Branen, P. Michael Davidson and Seppo Salminen. Marcel Dekker Inc., New York, 1990. 752pp., $150, Hardback: 0824780469

Journal:

Journal of Food Engineering

Year:

1991

Language:

english

File:

PDF, 180 KB

english, 1991