books search
books
articles search
articles
Donate
Log In
Log In
to access more features
personal recommendations
Telegram Bot
download history
send to Email or Kindle
manage booklists
save to favorites
Personal
Book Requests
Explore
Journals
Contribution
Donate
Litera Library
Donate paper books
Add paper books
Open LITERA Point
Volume 13; Issue 3
Main
Journal of Food Engineering
Volume 13; Issue 3
Journal of Food Engineering
Volume 13; Issue 3
1
The physical state of water sorbed at high activities in starch in terms of the GAB sorption equation
Ernesto O. Timmermann
,
Jorge Chirife
Journal:
Journal of Food Engineering
Year:
1991
Language:
english
File:
PDF, 478 KB
Your tags:
english, 1991
2
Vibration induced settling of a sphere in a Herschel-Bulkley fluid
S. Paul Singh
,
Ajit K. Srivastava
,
James F. Steffe
Journal:
Journal of Food Engineering
Year:
1991
Language:
english
File:
PDF, 851 KB
Your tags:
english, 1991
3
Mass transfer in cellular tissues. Part I: The mathematical model
Michèle Marcotte
,
Christian J. Toupin
,
Marc Le Maguer
Journal:
Journal of Food Engineering
Year:
1991
Language:
english
File:
PDF, 1.30 MB
Your tags:
english, 1991
4
Measurement and comparison of density, specific heat and viscosity of cow's milk and soymilk
A.O. Oguntunde
,
O.A. Akintoye
Journal:
Journal of Food Engineering
Year:
1991
Language:
english
File:
PDF, 576 KB
Your tags:
english, 1991
5
Industrialisation of indigeneous fermented foods: Edited by K. H. Steinkraus, Marcel Dekker Inc., New York, 1989. 456 pages. US $120
J.D. Owens
Journal:
Journal of Food Engineering
Year:
1991
Language:
english
File:
PDF, 78 KB
Your tags:
english, 1991
6
Coffee — A six-part treatise: Edited by R. J. Clarke and R. Macrae. Volume 2: Technology (1987). xiv + 321 pp, ISBN 1851660348, £40/US$72.00. Elsevier Science Publishers, London
Journal:
Journal of Food Engineering
Year:
1991
Language:
english
File:
PDF, 173 KB
Your tags:
english, 1991
7
Coffee — A six-part treatise: Edited by R. J. Clarke and R. Macrae. Volume 5: Related Beverages (1987). xiv + 214pp, ISBN 0851661034, £35/US$63.00. Elsevier Science Publishers, London
Ronald Jowitt
Journal:
Journal of Food Engineering
Year:
1991
Language:
english
File:
PDF, 228 KB
Your tags:
english, 1991
8
Fouling and cleaning in food processing: Edited by Heinz G. Kessler and Daryl B. Lund. Published by and available from the editors, 1989, 331pp., DM70/US$35
Ronald Jowitt
Journal:
Journal of Food Engineering
Year:
1991
Language:
english
File:
PDF, 304 KB
Your tags:
english, 1991
9
Shape factors for the freezing time of ellipses and ellipsoids
Q.T. Pham
Journal:
Journal of Food Engineering
Year:
1991
Language:
english
File:
PDF, 632 KB
Your tags:
english, 1991
10
Food additives: By A. Larry Branen, P. Michael Davidson and Seppo Salminen. Marcel Dekker Inc., New York, 1990. 752pp., $150, Hardback: 0824780469
D.A. Cronin
Journal:
Journal of Food Engineering
Year:
1991
Language:
english
File:
PDF, 180 KB
Your tags:
english, 1991
1
Follow
this link
or find "@BotFather" bot on Telegram
2
Send /newbot command
3
Specify a name for your chatbot
4
Choose a username for the bot
5
Copy an entire last message from BotFather and paste it here
×
×