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Volume 17; Issue 3
Main
Journal of Food Engineering
Volume 17; Issue 3
Journal of Food Engineering
Volume 17; Issue 3
1
Ignition characteristics of spray-dried milk product powders in oven tests
T.C. Duane
,
E.C. Synnott
Journal:
Journal of Food Engineering
Year:
1992
Language:
english
File:
PDF, 692 KB
Your tags:
english, 1992
2
Numerical analysis of the diffusion equation for composite solids: Application to grain drying
Roberto J. Aguerre
,
Constantino Suarez
Journal:
Journal of Food Engineering
Year:
1992
Language:
english
File:
PDF, 698 KB
Your tags:
english, 1992
3
Critical hydration in a series of presses for apple juice manufacture
M.P. Elustondo
,
M.J. Urbicain
Journal:
Journal of Food Engineering
Year:
1992
Language:
english
File:
PDF, 461 KB
Your tags:
english, 1992
4
Residence time distribution of food suspensions containing large particles when flowing in tubular systems
L. Palmieri
,
D. Cacace
,
G. Dipollina
,
G. Dall'Aglio
,
P. Masi
Journal:
Journal of Food Engineering
Year:
1992
Language:
english
File:
PDF, 903 KB
Your tags:
english, 1992
5
Mass transfer in cellular tissues. Part II: Computer simulations vs experimental data
Michele Marcotte
,
Marc Le Maguer
Journal:
Journal of Food Engineering
Year:
1992
Language:
english
File:
PDF, 1.16 MB
Your tags:
english, 1992
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