Volume 17; Issue 4

Journal of Food Engineering

Volume 17; Issue 4

1

Critical evaluation of commonly used objective functions to optimize overall quality and nutrient retention of heat-preserved foods

C. Silva, M. Hendrickx, F. Oliveira, P. Tobback

Journal:

Journal of Food Engineering

Year:

1992

Language:

english

File:

PDF, 1.09 MB

english, 1992

2

Heat transfer to silos in sunlight

J.E.R. Lovell-Smith, A.J. Baldwin

Journal:

Journal of Food Engineering

Year:

1992

Language:

english

File:

PDF, 1.15 MB

english, 1992

3

The emissivity of stainless steel in dairy plant thermal design

A.J. Baldwin, J.E.R. Lovell-Smith

Journal:

Journal of Food Engineering

Year:

1992

Language:

english

File:

PDF, 499 KB

english, 1992

4

The recycling of table olive brine using ultrafiltration and activated carbon adsorption

A. Garrido, P. García, M. Brenes

Journal:

Journal of Food Engineering

Year:

1992

Language:

english

File:

PDF, 1013 KB

english, 1992

5

Acceptance, control of and trade in irradiated food: Conference Proceedings (Ed. anonymous). IAEA, Vienna, 1989. Paperback, 204 pp. Austrian Schillings 580. ISBN 92-0-010189-5

Journal:

Journal of Food Engineering

Year:

1992

Language:

english

File:

PDF, 253 KB

english, 1992

6

Contents of volume 17

Journal:

Journal of Food Engineering

Year:

1992

Language:

english

File:

PDF, 98 KB

english, 1992