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Volume 17; Issue 4
Main
Journal of Food Engineering
Volume 17; Issue 4
Journal of Food Engineering
Volume 17; Issue 4
1
Critical evaluation of commonly used objective functions to optimize overall quality and nutrient retention of heat-preserved foods
C. Silva
,
M. Hendrickx
,
F. Oliveira
,
P. Tobback
Journal:
Journal of Food Engineering
Year:
1992
Language:
english
File:
PDF, 1.09 MB
Your tags:
english, 1992
2
Heat transfer to silos in sunlight
J.E.R. Lovell-Smith
,
A.J. Baldwin
Journal:
Journal of Food Engineering
Year:
1992
Language:
english
File:
PDF, 1.15 MB
Your tags:
english, 1992
3
The emissivity of stainless steel in dairy plant thermal design
A.J. Baldwin
,
J.E.R. Lovell-Smith
Journal:
Journal of Food Engineering
Year:
1992
Language:
english
File:
PDF, 499 KB
Your tags:
english, 1992
4
The recycling of table olive brine using ultrafiltration and activated carbon adsorption
A. Garrido
,
P. García
,
M. Brenes
Journal:
Journal of Food Engineering
Year:
1992
Language:
english
File:
PDF, 1013 KB
Your tags:
english, 1992
5
Acceptance, control of and trade in irradiated food: Conference Proceedings (Ed. anonymous). IAEA, Vienna, 1989. Paperback, 204 pp. Austrian Schillings 580. ISBN 92-0-010189-5
Ronald Jowitt
Journal:
Journal of Food Engineering
Year:
1992
Language:
english
File:
PDF, 253 KB
Your tags:
english, 1992
6
Contents of volume 17
Journal:
Journal of Food Engineering
Year:
1992
Language:
english
File:
PDF, 98 KB
Your tags:
english, 1992
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