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Volume 174
Main
Journal of Food Engineering
Volume 174
Journal of Food Engineering
Volume 174
1
A combined high pressure carbon dioxide and high power ultrasound treatment for the microbial stabilization of cooked ham
Ferrentino, Giovanna
,
Spilimbergo, Sara
Journal:
Journal of Food Engineering
Year:
2016
Language:
english
File:
PDF, 409 KB
Your tags:
english, 2016
2
Chitosan nanoparticles loaded with 2,5-dihydroxybenzoic acid and protocatechuic acid: Properties and digestion
Madureira, Ana Raquel
,
Pereira, Adriana
,
Pintado, Manuela
Journal:
Journal of Food Engineering
Year:
2016
Language:
english
File:
PDF, 430 KB
Your tags:
english, 2016
3
Lamb muscle discrimination using hyperspectral imaging: Comparison of various machine learning algorithms
Sanz, Jose Antonio
,
Fernandes, Armando M.
,
Barrenechea, Edurne
,
Silva, Severiano
,
Santos, Virginia
,
Gonçalves, Norberto
,
Paternain, Daniel
,
Jurio, Aranzazu
,
Melo-Pinto, Pedro
Journal:
Journal of Food Engineering
Year:
2016
Language:
english
File:
PDF, 923 KB
Your tags:
english, 2016
4
Rheological study of orange juices for a better knowledge of their suspended solids interactions at low and high concentration
Dahdouh, Layal
,
Wisniewski, Christelle
,
Ricci, Julien
,
Vachoud, Laurent
,
Dornier, Manuel
,
Delalonde, Michèle
Journal:
Journal of Food Engineering
Year:
2016
Language:
english
File:
PDF, 583 KB
Your tags:
english, 2016
5
Solvent-free production of protein-enriched fractions from navy bean flour using a triboelectrification-based approach
Tabtabaei, Solmaz
,
Jafari, Mousa
,
Rajabzadeh, Amin Reza
,
Legge, Raymond L.
Journal:
Journal of Food Engineering
Year:
2016
Language:
english
File:
PDF, 542 KB
Your tags:
english, 2016
6
Diffusion and thermal stability of phenolic compounds during fortified rice rehydration process
Igoumenidis, Panagiotis E.
,
Karathanos, Vaios T.
Journal:
Journal of Food Engineering
Year:
2016
Language:
english
File:
PDF, 831 KB
Your tags:
english, 2016
7
Role of solids composition on α-relaxation behavior, molecular structure and stability of spray-dried xanthones encapsulation systems around glass transition
Silalai, Nattiga
,
Sirilert, Tunyaporn
,
Roos, Yrjö H.
,
Potes, Naritchaya
,
Devahastin, Sakamon
Journal:
Journal of Food Engineering
Year:
2016
Language:
english
File:
PDF, 982 KB
Your tags:
english, 2016
8
Editorial Board
Journal:
Journal of Food Engineering
Year:
2016
Language:
english
File:
PDF, 55 KB
Your tags:
english, 2016
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