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Volume 2; Issue 1
Main
Journal of Food Engineering
Volume 2; Issue 1
Journal of Food Engineering
Volume 2; Issue 1
1
Editorial Board
Journal:
Journal of Food Engineering
Year:
1983
Language:
english
File:
PDF, 112 KB
Your tags:
english, 1983
2
Editorial
Ronald Jowitt
Journal:
Journal of Food Engineering
Year:
1983
Language:
english
File:
PDF, 85 KB
Your tags:
english, 1983
3
The dehydration, shelf-life and potential uses of citrus pulps
N. Passy
,
C.H. Mannheim
Journal:
Journal of Food Engineering
Year:
1983
Language:
english
File:
PDF, 795 KB
Your tags:
english, 1983
4
Zu technologischen problemen der durchführung des temperierprozesses von schokoladenmasse
U Löser
,
H.-D Tscheuschner
Journal:
Journal of Food Engineering
Year:
1983
File:
PDF, 830 KB
Your tags:
1983
5
Simple rheological models of food liquids for process design and quality assessment
J. Šesták
,
R. Žitný
,
M. Houška
Journal:
Journal of Food Engineering
Year:
1983
Language:
english
File:
PDF, 785 KB
Your tags:
english, 1983
6
Rheological behaviour of tomato concentrate (Hot Break and Cold Break)
P.J. Fito
,
G. Clemente
,
F.J. Sanz
Journal:
Journal of Food Engineering
Year:
1983
Language:
english
File:
PDF, 530 KB
Your tags:
english, 1983
7
Modelling of heat transfer in a climbing-film evaporator: Part I
Jean Bourgois
,
Marc Le Maguer
Journal:
Journal of Food Engineering
Year:
1983
Language:
english
File:
PDF, 578 KB
Your tags:
english, 1983
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