Volume 2; Issue 1

Journal of Food Engineering

Volume 2; Issue 1

1

Editorial Board

Journal:

Journal of Food Engineering

Year:

1983

Language:

english

File:

PDF, 112 KB

english, 1983

2

Editorial

Journal:

Journal of Food Engineering

Year:

1983

Language:

english

File:

PDF, 85 KB

english, 1983

3

The dehydration, shelf-life and potential uses of citrus pulps

N. Passy, C.H. Mannheim

Journal:

Journal of Food Engineering

Year:

1983

Language:

english

File:

PDF, 795 KB

english, 1983

4

Zu technologischen problemen der durchführung des temperierprozesses von schokoladenmasse

U Löser, H.-D Tscheuschner

Journal:

Journal of Food Engineering

Year:

1983

File:

PDF, 830 KB

1983

5

Simple rheological models of food liquids for process design and quality assessment

J. Šesták, R. Žitný, M. Houška

Journal:

Journal of Food Engineering

Year:

1983

Language:

english

File:

PDF, 785 KB

english, 1983

6

Rheological behaviour of tomato concentrate (Hot Break and Cold Break)

P.J. Fito, G. Clemente, F.J. Sanz

Journal:

Journal of Food Engineering

Year:

1983

Language:

english

File:

PDF, 530 KB

english, 1983

7

Modelling of heat transfer in a climbing-film evaporator: Part I

Jean Bourgois, Marc Le Maguer

Journal:

Journal of Food Engineering

Year:

1983

Language:

english

File:

PDF, 578 KB

english, 1983