Volume 20; Issue 2

Journal of Food Engineering

Volume 20; Issue 2

1

Freeze concentration of skim milk

R.W. Hartel, L.A. Espinel

Journal:

Journal of Food Engineering

Year:

1993

Language:

english

File:

PDF, 1.25 MB

english, 1993

2

Extraction of essential oil of black pepper with liquid carbon dioxide

S.R.S. Ferreira, M.A.A. Meireles, F.A. Cabral

Journal:

Journal of Food Engineering

Year:

1993

Language:

english

File:

PDF, 835 KB

english, 1993

3

Drying of liquids in a spouted bed of inert particles: Heat transfer studies

L.A. Ochoa Martinez, J.G. Brennan, K. Niranjan

Journal:

Journal of Food Engineering

Year:

1993

Language:

english

File:

PDF, 751 KB

english, 1993

4

A computer simulation program for evaluation of the continuous heat treatment of particulate food products. Part 1: Design

Christina Skjöldebrand, Thomas Ohlsson

Journal:

Journal of Food Engineering

Year:

1993

Language:

english

File:

PDF, 1.05 MB

english, 1993

5

A computer simulation program for evaluation of the continuous heat treatment of particulate food products. Part 2: Utilisation

Christina Skjöldebrand, Thomas Ohlsson

Journal:

Journal of Food Engineering

Year:

1993

Language:

english

File:

PDF, 918 KB

english, 1993

6

Effects of heat and peroxide processing conditions on deformation and barrier properties of thermoformed polypropylene aseptic containers

V.E. Caudill, G.W. Halek, D.R. Heldman

Journal:

Journal of Food Engineering

Year:

1993

Language:

english

File:

PDF, 890 KB

english, 1993