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Volume 20; Issue 2
Main
Journal of Food Engineering
Volume 20; Issue 2
Journal of Food Engineering
Volume 20; Issue 2
1
Freeze concentration of skim milk
R.W. Hartel
,
L.A. Espinel
Journal:
Journal of Food Engineering
Year:
1993
Language:
english
File:
PDF, 1.25 MB
Your tags:
english, 1993
2
Extraction of essential oil of black pepper with liquid carbon dioxide
S.R.S. Ferreira
,
M.A.A. Meireles
,
F.A. Cabral
Journal:
Journal of Food Engineering
Year:
1993
Language:
english
File:
PDF, 835 KB
Your tags:
english, 1993
3
Drying of liquids in a spouted bed of inert particles: Heat transfer studies
L.A. Ochoa Martinez
,
J.G. Brennan
,
K. Niranjan
Journal:
Journal of Food Engineering
Year:
1993
Language:
english
File:
PDF, 751 KB
Your tags:
english, 1993
4
A computer simulation program for evaluation of the continuous heat treatment of particulate food products. Part 1: Design
Christina Skjöldebrand
,
Thomas Ohlsson
Journal:
Journal of Food Engineering
Year:
1993
Language:
english
File:
PDF, 1.05 MB
Your tags:
english, 1993
5
A computer simulation program for evaluation of the continuous heat treatment of particulate food products. Part 2: Utilisation
Christina Skjöldebrand
,
Thomas Ohlsson
Journal:
Journal of Food Engineering
Year:
1993
Language:
english
File:
PDF, 918 KB
Your tags:
english, 1993
6
Effects of heat and peroxide processing conditions on deformation and barrier properties of thermoformed polypropylene aseptic containers
V.E. Caudill
,
G.W. Halek
,
D.R. Heldman
Journal:
Journal of Food Engineering
Year:
1993
Language:
english
File:
PDF, 890 KB
Your tags:
english, 1993
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