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Volume 205
Main
Journal of Food Engineering
Volume 205
Journal of Food Engineering
Volume 205
1
The garlic ( A. sativum L. ) extracts food grade W 1 /O/W 2 emulsions prepared by homogenization and stirred cell membrane emulsification
Ilić, Jelena D.
,
Nikolovski, Branislava G.
,
Petrović, Lidija B.
,
Kojić, Predrag S.
,
Lončarević, Ivana S.
,
Petrović, Jovana S.
Journal:
Journal of Food Engineering
Year:
2017
Language:
english
File:
PDF, 7.38 MB
Your tags:
english, 2017
2
Characterization of moisture content in dehydrated scallops using spectral images
Huang, Hui
,
Shen, Ye
,
Guo, Yilu
,
Yang, Ping
,
Wang, Hangzhou
,
Zhan, Shuyue
,
Liu, Hongbo
,
Song, Hong
,
He, Yong
Journal:
Journal of Food Engineering
Year:
2017
Language:
english
File:
PDF, 1.76 MB
Your tags:
english, 2017
3
Industrial trials on coadjuvants in olive oil extraction process: Effect on rheological properties, energy consumption, oil yield and olive oil characteristics
Tamborrino, Antonia
,
Squeo, Giacomo
,
Leone, Alessandro
,
Paradiso, Vito Michele
,
Romaniello, Roberto
,
Summo, Carmine
,
Pasqualone, Antonella
,
Catalano, Pasquale
,
Bianchi, Biagio
,
Caponio, Francesco
Journal:
Journal of Food Engineering
Year:
2017
Language:
english
File:
PDF, 1.91 MB
Your tags:
english, 2017
4
Non-invasive assessment of packaged cod freeze-thaw history by hyperspectral imaging
Washburn, Kathryn E.
,
Stormo, Svein Kristian
,
Skjelvareid, Martin H.
,
Heia, Karsten
Journal:
Journal of Food Engineering
Year:
2017
Language:
english
File:
PDF, 2.11 MB
Your tags:
english, 2017
5
Nondestructive measurement of yolk viscosity in lightly heated chicken shell eggs
Kuroki, Shinichiro
,
Kanoo, Takahisa
,
Itoh, Hiromichi
,
Ohkawa, Yasufumi
,
Kamisoyama, Hiroshi
Journal:
Journal of Food Engineering
Year:
2017
Language:
english
File:
PDF, 1.03 MB
Your tags:
english, 2017
6
Effect of water content on the flowability of hygroscopic powders
Juarez-Enriquez, E.
,
Olivas, G.I.
,
Zamudio-Flores, P.B.
,
Ortega-Rivas, E.
,
Perez-Vega, S.
,
Sepulveda, D.R.
Journal:
Journal of Food Engineering
Year:
2017
Language:
english
File:
PDF, 770 KB
Your tags:
english, 2017
7
Enhancing the activity of pectinase using pulsed electric field (PEF) treatment
Zhang, Fusheng
,
Tian, Meiling
,
Du, Muying
,
Fang, Ting
Journal:
Journal of Food Engineering
Year:
2017
Language:
english
File:
PDF, 657 KB
Your tags:
english, 2017
8
Editorial Board
Journal:
Journal of Food Engineering
Year:
2017
Language:
english
File:
PDF, 30 KB
Your tags:
english, 2017
9
Assessment of food compositional parameters by means of a Waveguide Vector Spectrometer
Ragni, Luigi
,
Berardinelli, Annachiara
,
Cevoli, Chiara
,
Filippi, Matteo
,
Iaccheri, Eleonora
,
Romani, Aldo
Journal:
Journal of Food Engineering
Year:
2017
Language:
english
File:
PDF, 1.32 MB
Your tags:
english, 2017
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