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Volume 212
Main
Journal of Food Engineering
Volume 212
Journal of Food Engineering
Volume 212
1
The role of nonlinear viscoelasticity on the functionality of laminating shortenings
Macias-Rodriguez, Braulio A.
,
Peyronel, Fernanda
,
Marangoni, Alejandro G.
Journal:
Journal of Food Engineering
Year:
2017
Language:
english
File:
PDF, 4.31 MB
Your tags:
english, 2017
2
Study of the morphological, structural, thermal, and pasting corn transformation during the traditional nixtamalization process: From corn to tortilla
Villada, J.A.
,
Sánchez-Sinencio, F.
,
Zelaya-Ángel, O.
,
Gutiérrez-Cortez, E.
,
Rodríguez-García, M.E.
Journal:
Journal of Food Engineering
Year:
2017
Language:
english
File:
PDF, 2.70 MB
Your tags:
english, 2017
3
State diagrams of candied orange peel obtained using different hypertonic solutions
Witczak, Teresa
,
Witczak, Mariusz
,
Stępień, Anna
,
Bednarz, Agata
,
Grzesik, Mirosław
Journal:
Journal of Food Engineering
Year:
2017
Language:
english
File:
PDF, 1.13 MB
Your tags:
english, 2017
4
Soy PC liposomes as CLA carriers for food applications: Preparation and physicochemical characterization
Vélez, María A.
,
Perotti, María C.
,
Zanel, Paula
,
Hynes, Erica R.
,
Gennaro, Ana M.
Journal:
Journal of Food Engineering
Year:
2017
Language:
english
File:
PDF, 1.01 MB
Your tags:
english, 2017
5
Editorial Board
Journal:
Journal of Food Engineering
Year:
2017
Language:
english
File:
PDF, 54 KB
Your tags:
english, 2017
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