Volume 22; Issue 1-4

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Journal of Food Engineering
Volume 22; Issue 1-4

Journal of Food Engineering

Volume 22; Issue 1-4

1

Editorial Board

Journal:

Journal of Food Engineering

Year:

1994

Language:

english

File:

PDF, 114 KB

english, 1994

2

Preface

Pedro Fito, Antonio Mulet

Journal:

Journal of Food Engineering

Year:

1994

Language:

english

File:

PDF, 94 KB

english, 1994

3

Acknowledgements

Journal:

Journal of Food Engineering

Year:

1994

File:

PDF, 46 KB

1994

4

Summary of advances reported at the ISOPOW-V Conference

Marcus Karel, John Christian, Pedro Fito

Journal:

Journal of Food Engineering

Year:

1994

Language:

english

File:

PDF, 1.18 MB

english, 1994

5

Basic physical chemistry and links between hydration and solute interactions

Terence H. Lilley

Journal:

Journal of Food Engineering

Year:

1994

Language:

english

File:

PDF, 886 KB

english, 1994

6

The role of conformation on the thermodynamics and rheology of aqueous solutions of carbohydrate polymers

Attilio Cesàro

Journal:

Journal of Food Engineering

Year:

1994

Language:

english

File:

PDF, 1.35 MB

english, 1994

7

Protein-stabilized emulsions

Journal:

Journal of Food Engineering

Year:

1994

Language:

english

File:

PDF, 1.33 MB

english, 1994

8

Water in casein gels; How to get it out or keep it in

T. van Vliet, P. Walstra

Journal:

Journal of Food Engineering

Year:

1994

Language:

english

File:

PDF, 1.17 MB

english, 1994

9

Theories of liquid-glass transition

Journal:

Journal of Food Engineering

Year:

1994

Language:

english

File:

PDF, 1.73 MB

english, 1994

10

Water and the glass transition — Dependence of the glass transition on composition and chemical structure: Special implications for flour functionality in cookie baking

Louise Slade, Harry Levine

Journal:

Journal of Food Engineering

Year:

1994

Language:

english

File:

PDF, 4.37 MB

english, 1994

11

Water diffusion and sorption in amorphous macromolecular systems and foods

Nicholas A. Peppas, Lisa Brannon-Peppas

Journal:

Journal of Food Engineering

Year:

1994

Language:

english

File:

PDF, 1.56 MB

english, 1994

12

NMR imaging in the study of diffusion of water in foods

Michael J. McCarthy, Didier Lasseux, James E. Maneval

Journal:

Journal of Food Engineering

Year:

1994

Language:

english

File:

PDF, 1.17 MB

english, 1994

13

Lipid type and location of the relative humidity gradient influence on the barrier properties of lipids to water vapor

O. Fennema, I.G. Donhowe, J.J. Kester

Journal:

Journal of Food Engineering

Year:

1994

Language:

english

File:

PDF, 1.33 MB

english, 1994

14

Mechanical properties of frozen model solutions

Geneviève Blond

Journal:

Journal of Food Engineering

Year:

1994

Language:

english

File:

PDF, 1.39 MB

english, 1994

15

Influence of the low-moisture state on pH and its implication for reaction kinetics

Leonard N. Bell, Theodore P. Labuza

Journal:

Journal of Food Engineering

Year:

1994

Language:

english

File:

PDF, 1.86 MB

english, 1994

16

Modelling of vacuum osmotic dehydration of food

Journal:

Journal of Food Engineering

Year:

1994

Language:

english

File:

PDF, 1.41 MB

english, 1994

17

Drying modelling and water diffusivity in carrots and potatoes

Journal:

Journal of Food Engineering

Year:

1994

Language:

english

File:

PDF, 1.68 MB

english, 1994

18

The role of hydration in lysozyme structure and activity: Relevance in protein engineering and design

Journal:

Journal of Food Engineering

Year:

1994

Language:

english

File:

PDF, 1.38 MB

english, 1994

19

Specific solute effects with special reference to Staphylococcus aureus

Journal:

Journal of Food Engineering

Year:

1994

Language:

english

File:

PDF, 837 KB

english, 1994

20

Combined methods for the preservation of foods in Latin America and the CYTED-D project

J.M. Aguilera, J. Chirife

Journal:

Journal of Food Engineering

Year:

1994

Language:

english

File:

PDF, 821 KB

english, 1994

21

IMF: An iberoamerican cooperative project

Efren Parada-Arias

Journal:

Journal of Food Engineering

Year:

1994

Language:

english

File:

PDF, 646 KB

english, 1994

22

Antifreeze proteins

P.J. Lillford, C.B. Holt

Journal:

Journal of Food Engineering

Year:

1994

Language:

english

File:

PDF, 679 KB

english, 1994

23

Control of water in foods during storage

Chaim H. Mannheim, Jian X. Liu, Seymour G. Gilbert

Journal:

Journal of Food Engineering

Year:

1994

Language:

english

File:

PDF, 2.00 MB

english, 1994

24

Computer modeling studies of the interaction of water with carbohydrates

R.K. Schmidt, K. Tasaki, J.W. Brady

Journal:

Journal of Food Engineering

Year:

1994

Language:

english

File:

PDF, 1.13 MB

english, 1994

25

Liquid fragility and the glass transition in water and aqueous solutions

C.A. Angell, R.D. Bressel, J.L. Green, H. Kanno, M. Oguni, E.J. Sare

Journal:

Journal of Food Engineering

Year:

1994

Language:

english

File:

PDF, 2.49 MB

english, 1994

26

Changes in rheological properties of gliadin as a function of temperature and moisture: Development of a state diagram

H. Madeka, J.L. Kokini

Journal:

Journal of Food Engineering

Year:

1994

Language:

english

File:

PDF, 821 KB

english, 1994

27

Water activity and food polymer science: Implications of state on Arrhenius and WLF models in predicting shelf life

K.A. Nelson, T.P. Labuza

Journal:

Journal of Food Engineering

Year:

1994

Language:

english

File:

PDF, 1.59 MB

english, 1994

28

The role of water in biomembrane structures

Journal:

Journal of Food Engineering

Year:

1994

Language:

english

File:

PDF, 1.11 MB

english, 1994

29

Mechanisms controlling compatible solute accumulation: A consideration of the genetics and physiology of bacterial osmoregulation

Ian R. Booth, Bizhan Pourkomailian, Debra McLaggan, Su-Pin Koo

Journal:

Journal of Food Engineering

Year:

1994

Language:

english

File:

PDF, 1.69 MB

english, 1994

30

Yeast resistance to high levels of osmotic pressure: Influence of kinetics

P. Gervais, P.A. Marechal

Journal:

Journal of Food Engineering

Year:

1994

Language:

english

File:

PDF, 724 KB

english, 1994

31

Further developments in the utilization of hurdle technology for food preservation

Journal:

Journal of Food Engineering

Year:

1994

Language:

english

File:

PDF, 1001 KB

english, 1994

32

Bacterial ice-nucleation activity and its application to freeze concentration of fresh foods for modification of their properties

Michiko Watanabe, Soichi Arai

Journal:

Journal of Food Engineering

Year:

1994

Language:

english

File:

PDF, 1.63 MB

english, 1994

33

The glass transition in the freezing process

David S. Reid, William Kerr, Julie Hsu

Journal:

Journal of Food Engineering

Year:

1994

Language:

english

File:

PDF, 1.00 MB

english, 1994

34

Effect of water vapor on the transport properties of oxygen through polyamide packaging materials

Ruben J. Hernandez

Journal:

Journal of Food Engineering

Year:

1994

Language:

english

File:

PDF, 863 KB

english, 1994