books search
books
articles search
articles
Donate
Log In
Log In
to access more features
personal recommendations
Telegram Bot
download history
send to Email or Kindle
manage booklists
save to favorites
Explore
Journals
Contribution
Donate
Litera Library
Donate paper books
Add paper books
Open LITERA Point
Volume 238
Main
Journal of Food Engineering
Volume 238
Journal of Food Engineering
Volume 238
1
Heat and mass transfer, shrinkage, and thermal protein denaturation of kuruma prawn ( Marsupenaeus japonicas ) during water bath treatment: A computational study with experimental validation
Li, Xiaolong
,
Llave, Yvan
,
Mao, Weijie
,
Fukuoka, Mika
,
Sakai, Noboru
Journal:
Journal of Food Engineering
Year:
2018
Language:
english
File:
PDF, 4.20 MB
Your tags:
english, 2018
2
Acoustic and mechanical properties of carrot tissue treated by pulsed electric field, ultrasound and combination of both
Wiktor, Artur
,
Gondek, Ewa
,
Jakubczyk, Ewa
,
Dadan, Magdalena
,
Nowacka, Malgorzata
,
Rybak, Katarzyna
,
Witrowa-Rajchert, Dorota
Journal:
Journal of Food Engineering
Year:
2018
Language:
english
File:
PDF, 1.84 MB
Your tags:
english, 2018
3
A microscopic computer vision algorithm for autonomous bubble detection in aerated complex liquids
Misra, N.N.
,
Phalak, Rohit
,
Martynenko, Alex
Journal:
Journal of Food Engineering
Year:
2018
Language:
english
File:
PDF, 2.39 MB
Your tags:
english, 2018
4
Ultrasound-assisted preparation of a human milk fat analog emulsion: Understanding factors affecting formation and stability
Qin, Xiaoli
,
Yang, Rong
,
Zhong, Jinfeng
,
Shabani, Kinyoro Ibrahim
,
Liu, Xiong
Journal:
Journal of Food Engineering
Year:
2018
Language:
english
File:
PDF, 1.79 MB
Your tags:
english, 2018
5
Hyperspectral imaging and multivariate accelerated shelf life testing (MASLT) approach for determining shelf life of rocket leaves
Chaudhry, Muahmmad M.A.
,
Amodio, Maria L.
,
Babellahi, Farahmand
,
de Chiara, Maria L.V.
,
Amigo Rubio, José M.
,
Colelli, Giancarlo
Journal:
Journal of Food Engineering
Year:
2018
Language:
english
File:
PDF, 2.51 MB
Your tags:
english, 2018
6
Quantifying the differences in structure and mechanical response of confectionery products resulting from the baking and extrusion processes
Butt, Saba S.
,
Mohammed, Idris K.
,
Raghavan, Vivek
,
Osborne, James
,
Powell, Hugh
,
Charalambides, Maria N.
Journal:
Journal of Food Engineering
Year:
2018
Language:
english
File:
PDF, 1.64 MB
Your tags:
english, 2018
7
Editorial Board
Journal:
Journal of Food Engineering
Year:
2018
File:
PDF, 65 KB
Your tags:
2018
1
Follow
this link
or find "@BotFather" bot on Telegram
2
Send /newbot command
3
Specify a name for your chatbot
4
Choose a username for the bot
5
Copy an entire last message from BotFather and paste it here
×
×
