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Volume 280
Main
Journal of Food Engineering
Volume 280
Journal of Food Engineering
Volume 280
1
Food-grade particle stabilized pickering emulsion using modified sago (Metroxylon sagu) starch nanocrystal
Azfaralariff, Ahmad
,
Fazial, Farah Faiqah
,
Sontanosamy, Regina Sisika
,
Nazar, Muhammad Faizan
,
Lazim, Azwan Mat
Journal:
Journal of Food Engineering
Year:
2020
File:
PDF, 5.17 MB
Your tags:
2020
2
Modelling the kinetics of osmotic dehydration of mango: Optimizing process conditions and pre-treatment for health aspects
Sulistyawati, Ita
,
Verkerk, Ruud
,
Fogliano, Vincenzo
,
Dekker, Matthijs
Journal:
Journal of Food Engineering
Year:
2020
Language:
english
File:
PDF, 992 KB
Your tags:
english, 2020
3
Kinetic and thermodynamic parameters of nisin thermoinactivation
Moretti de Almeida, Gabriel
,
Nóbrega Mendonça, Carlos Miguel
,
Converti, Attilio
,
Pinheiro de Souza Oliveira, Ricardo
Journal:
Journal of Food Engineering
Year:
2020
Language:
english
File:
PDF, 486 KB
Your tags:
english, 2020
4
Physicochemical properties of chitosan-coated nanoliposome loaded with orange seed protein hydrolysate
Mazloomi, Seyadeh Narges
,
Mahoonak, Alireza Sadeghi
,
Ghorbani, Mohammad
,
Houshmand, Gholamreza
Journal:
Journal of Food Engineering
Year:
2020
File:
PDF, 1.53 MB
Your tags:
2020
5
Effect of bacterial nanocellulose post-synthetic processing on powders and rehydrated suspensions characteristics
Balquinta, MarÃa Laura
,
Andrés, Silvina Cecilia
,
Cerrutti, Patricia
,
Califano, Alicia NoemÃ
,
Lorenzo, Gabriel
Journal:
Journal of Food Engineering
Year:
2020
File:
PDF, 2.16 MB
Your tags:
2020
6
Application of laser backscattering imaging for the physico-chemical characterisation of antimicrobial silica particles functionalised with plant essential oils
Verdú, Samuel
,
Ruiz-Rico, Maria
,
Pérez, Alberto J.
,
Barat, José M.
,
Grau, Raúl
Journal:
Journal of Food Engineering
Year:
2020
File:
PDF, 1.98 MB
Your tags:
2020
7
Editorial Board
Journal:
Journal of Food Engineering
Year:
2020
File:
PDF, 53 KB
Your tags:
2020
8
Rapid determination of spore germinability of Clostridium perfringens based on microscopic hyperspectral imaging technology and chemometrics
Zhu, Yaodi
,
Zhang, Jiaye
,
Li, Miaoyun
,
Zhao, Lijun
,
Ren, Hongrong
,
Yan, Longgang
,
Zhao, Gaiming
,
Zhu, Chaozhi
Journal:
Journal of Food Engineering
Year:
2020
File:
PDF, 2.00 MB
Your tags:
2020
1
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