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Volume 283
Main
Journal of Food Engineering
Volume 283
Journal of Food Engineering
Volume 283
1
Study on water absorption kinetics of black beans during soaking
Li, Peng
,
Li, Yan
,
Wang, Li
,
Zhang, Hui
,
Qi, Xiguang
,
Qian, Haifeng
Journal:
Journal of Food Engineering
Year:
2020
Language:
english
File:
PDF, 1.22 MB
Your tags:
english, 2020
2
Influence of meat texture on oral processing and bolus formation
Pematilleke, Nelum
,
Kaur, Mandeep
,
Adhikari, Benu
,
Torley, Peter
Journal:
Journal of Food Engineering
Year:
2020
Language:
english
File:
PDF, 1.99 MB
Your tags:
english, 2020
3
Enrichment of rice with natural thiamine using high-pressure processing (HPP)
Balakrishna, Akash Kaushal
,
Farid, Mohammed
Journal:
Journal of Food Engineering
Year:
2020
Language:
english
File:
PDF, 1.32 MB
Your tags:
english, 2020
4
Comparison of β-carotene loaded marine and egg phospholipids nanoliposomes
Hassane Hamadou, Alkassoumi
,
Huang, Wen-Can
,
Xue, Changhu
,
Mao, Xiangzhao
Journal:
Journal of Food Engineering
Year:
2020
File:
PDF, 2.49 MB
Your tags:
2020
5
Zein as a water insoluble excipient for spray dry encapsulation of hydrophilic bioactives
Wong, Jerome Jie Long
,
Wong, Adeline Ik Chian
,
Xu, Yunyun
,
Yuliarti, Oni
Journal:
Journal of Food Engineering
Year:
2020
File:
PDF, 1.29 MB
Your tags:
2020
6
Mechanochemical activation of gluten network development during dough mixing
Baudouin, Frédéric
,
Nogueira, Taileah Leite
,
van der Mijnsbrugge, Adriaan
,
Frederix, Sofie
,
Redl, Andreas
,
Morel, Marie-Hélène
Journal:
Journal of Food Engineering
Year:
2020
File:
PDF, 1.40 MB
Your tags:
2020
7
An automatic sorting system for unwashed eggs using deep learning
Nasiri, Amin
,
Omid, Mahmoud
,
Taheri-Garavand, Amin
Journal:
Journal of Food Engineering
Year:
2020
File:
PDF, 6.84 MB
Your tags:
2020
8
Editorial Board
Journal:
Journal of Food Engineering
Year:
2020
File:
PDF, 53 KB
Your tags:
2020
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