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Volume 287
Main
Journal of Food Engineering
Volume 287
Journal of Food Engineering
Volume 287
1
Development of fiber-enriched 3D printed snacks from alternative foods: A study on button mushroom
Keerthana, K.
,
Anukiruthika, T.
,
Moses, J.A.
,
Anandharamakrishnan, C.
Journal:
Journal of Food Engineering
Year:
2020
File:
PDF, 1.55 MB
Your tags:
2020
2
Valorizing apple by-products as emulsion stabilizers: Experimental design for modeling the structure-texture relationships
Huc-Mathis, D.
,
Guilbaud, A.
,
Fayolle, N.
,
Bosc, V.
,
Blumenthal, D.
Journal:
Journal of Food Engineering
Year:
2020
File:
PDF, 1.96 MB
Your tags:
2020
3
Sugar particles and their role in crystallization kinetics and structural properties in fats used for nougat creme production
Hubbes, Stephen-Sven
,
Braun, Andre
,
Foerst, Petra
Journal:
Journal of Food Engineering
Year:
2020
File:
PDF, 949 KB
Your tags:
2020
4
Indirect prediction of 3D printability of mashed potatoes based on LF-NMR measurements
Liu, Zhenbin
,
Zhang, Min
,
Ye, Yufen
Journal:
Journal of Food Engineering
Year:
2020
File:
PDF, 1.86 MB
Your tags:
2020
5
Feature wavelength selection and model development for rapid determination of myoglobin content in nitrite-cured mutton using hyperspectral imaging
Wan, Guoling
,
Liu, Guishan
,
He, Jianguo
,
Luo, Ruiming
,
Cheng, Lijuan
,
Ma, Chao
Journal:
Journal of Food Engineering
Year:
2020
File:
PDF, 1.12 MB
Your tags:
2020
6
Sea buckthorn pulp oil nanoemulsions fabricated by ultra-high pressure homogenization process: A promising carrier for nutraceutical
Chang, Ming
,
Guo, Yiwen
,
Jiang, Zhongrong
,
Shi, Longkai
,
Zhang, Tao
,
Wang, Yandan
,
Gong, Mengyue
,
Wang, Tao
,
Lin, Ruixue
,
Liu, Ruijie
,
Wang, Yong
,
Jin, Qingzhe
,
Wang, Xingguo
Journal:
Journal of Food Engineering
Year:
2020
File:
PDF, 2.20 MB
Your tags:
2020
7
Wheat gluten stabilized emulsions: Influence of homogenization process, pH, and ethanol concentration on droplet breakup and stabilization
van der Schaaf, U.S.
,
Schreck, J.
,
Pietsch, V.L.
,
Karbstein, H.P.
Journal:
Journal of Food Engineering
Year:
2020
File:
PDF, 1.31 MB
Your tags:
2020
8
Editorial Board
Journal:
Journal of Food Engineering
Year:
2020
File:
PDF, 22 KB
Your tags:
2020
1
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