books search
books
articles search
articles
Donate
Log In
Log In
to access more features
personal recommendations
Telegram Bot
download history
send to Email or Kindle
manage booklists
save to favorites
Personal
Book Requests
Explore
Journals
Contribution
Donate
Litera Library
Donate paper books
Add paper books
Open LITERA Point
Volume 29; Issue 2
Main
Journal of Food Engineering
Volume 29; Issue 2
Journal of Food Engineering
Volume 29; Issue 2
1
Influence of freezing rate and the ripeness state of fresh courgette on the quality of freeze-dried products and freeze-drying time
N. Genin
,
F. Rene
Journal:
Journal of Food Engineering
Year:
1996
Language:
english
File:
PDF, 582 KB
Your tags:
english, 1996
2
Development of porous structure during air drying of agricultural plant products
V.T. Karathanos
,
N.K. Kanellopoulos
,
V.G. Belessiotis
Journal:
Journal of Food Engineering
Year:
1996
Language:
english
File:
PDF, 1.14 MB
Your tags:
english, 1996
3
Die design and dough expansion in low moisture extrusion-cooking process
D. Bouzaza
,
A. Arhaliass
,
J.M. Bouvier
Journal:
Journal of Food Engineering
Year:
1996
Language:
english
File:
PDF, 844 KB
Your tags:
english, 1996
4
Modeling heat and mass transfer in immersion frying. II, model solution and verification
B.E. Farkas
,
R.P. Singh
,
T.R. Rumsey
Journal:
Journal of Food Engineering
Year:
1996
Language:
english
File:
PDF, 1.16 MB
Your tags:
english, 1996
5
A model for the prediction of β-glucanase activity and β-glucan concentration during mashing
Anu Kettunen
,
Jari J. Hämäläinen
,
Katharina Stenholm
,
Kirsti Pietilä
Journal:
Journal of Food Engineering
Year:
1996
Language:
english
File:
PDF, 993 KB
Your tags:
english, 1996
6
Modeling heat and mass transfer in immersion frying. I, model development
B.E. Farkas
,
R.P. Singh
,
T.R. Rumsey
Journal:
Journal of Food Engineering
Year:
1996
Language:
english
File:
PDF, 1.05 MB
Your tags:
english, 1996
7
Leaching of soluble solids during blanching of vegetables by ohmic heating
S. Mizrahi
Journal:
Journal of Food Engineering
Year:
1996
Language:
english
File:
PDF, 772 KB
Your tags:
english, 1996
8
Physical aspects of the softening of cassava tubers upon fermentation with a mixed culture inoculum
S.K. Nanda
,
Mathew George
Journal:
Journal of Food Engineering
Year:
1996
Language:
english
File:
PDF, 587 KB
Your tags:
english, 1996
1
Follow
this link
or find "@BotFather" bot on Telegram
2
Send /newbot command
3
Specify a name for your chatbot
4
Choose a username for the bot
5
Copy an entire last message from BotFather and paste it here
×
×