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Volume 32; Issue 2
Main
Journal of Food Engineering
Volume 32; Issue 2
Journal of Food Engineering
Volume 32; Issue 2
1
Heat and mass transfer coefficients at the surface of a pork hindquarter
A. Kondjoyan
,
J.D. Daudin
Journal:
Journal of Food Engineering
Year:
1997
Language:
english
File:
PDF, 1017 KB
Your tags:
english, 1997
2
Sugar refining process by coupling flocculation and crossflow filtration
S. Cartier
,
L. Tatoud
,
M.A. Théoleyre
,
M. Decloux
Journal:
Journal of Food Engineering
Year:
1997
Language:
english
File:
PDF, 780 KB
Your tags:
english, 1997
3
Rheological modelling of enzymatic extrusion of rice starch
Rui L. Tomás
,
Jorge C. Oliveira
,
Kathryn L. McCarth
Journal:
Journal of Food Engineering
Year:
1997
Language:
english
File:
PDF, 716 KB
Your tags:
english, 1997
4
Changes in CIELab colour parameters due to extrusion of rice-greengram blend: a response surface approach
Suvendu Bhattacharya
,
V. Sivakumar
,
Devopriyo Chakraborty
Journal:
Journal of Food Engineering
Year:
1997
Language:
english
File:
PDF, 449 KB
Your tags:
english, 1997
5
Water vapor permeability and solubility of zein/starch hydrophilic films prepared from dry milled corn extract
Nicholas Parris
,
Leland C. Dickey
,
Michael J. Kurantz
,
Robyn O. Moten
,
James C. Craig
Journal:
Journal of Food Engineering
Year:
1997
Language:
english
File:
PDF, 644 KB
Your tags:
english, 1997
6
Cheese manufacture as a separation and reaction process
Ken R. Morison
Journal:
Journal of Food Engineering
Year:
1997
Language:
english
File:
PDF, 1.25 MB
Your tags:
english, 1997
7
Determination of freeze-drying process variables for strawberries
Chokri Hammami
,
Frédéric René
Journal:
Journal of Food Engineering
Year:
1997
Language:
english
File:
PDF, 1.65 MB
Your tags:
english, 1997
8
A mathematical model to describe potato chemical (NaOH) peeling. Energy and mass transfer model resolution
Mónica S. Chavez
,
Julio A. Luna
,
Raúl L. Garrote
Journal:
Journal of Food Engineering
Year:
1997
Language:
english
File:
PDF, 980 KB
Your tags:
english, 1997
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