Volume 33; Issue 1-2

Journal of Food Engineering

Volume 33; Issue 1-2
1

Reheating of a chilled dish of mashed potatoes in a superheated steam oven

Year:
1997
Language:
english
File:
PDF, 1.56 MB
english, 1997
2

Thermal diffusivity of granular and porous foods at low moisture content

Year:
1997
Language:
english
File:
PDF, 553 KB
english, 1997
4

Physical characteristics of dehydrated potatoes — Part I

Year:
1997
Language:
english
File:
PDF, 852 KB
english, 1997
5

Physical characteristics of dehydrated potatoes — Part II

Year:
1997
Language:
english
File:
PDF, 549 KB
english, 1997
7

Modelling the thermal conductivity of starch-water gels

Year:
1997
Language:
english
File:
PDF, 958 KB
english, 1997
14

Kinetics of tamarind seed hydration

Year:
1997
Language:
english
File:
PDF, 522 KB
english, 1997
17

Editorial Board

Year:
1997
Language:
english
File:
PDF, 79 KB
english, 1997