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Volume 35; Issue 4
Main
Journal of Food Engineering
Volume 35; Issue 4
Journal of Food Engineering
Volume 35; Issue 4
1
Mathematical model of sugar dehydration during storage in a laboratory silo
Karabet Rastikian
,
Richard Capart
Journal:
Journal of Food Engineering
Year:
1998
Language:
english
File:
PDF, 819 KB
Your tags:
english, 1998
2
Modelling of Maillard reaction during the drying of a model matrix
Fahrettin Göğüş
,
Bronek L. Wedzicha
,
Jack Lamb
Journal:
Journal of Food Engineering
Year:
1998
Language:
english
File:
PDF, 891 KB
Your tags:
english, 1998
3
Drying of American ginseng (Panax quinquefolium roots by microwave-hot air combination
Guixing Ren
,
Feng Chen
Journal:
Journal of Food Engineering
Year:
1998
Language:
english
File:
PDF, 676 KB
Your tags:
english, 1998
4
Effect of freeze-drying conditions on shrinkage and porosity of dehydrated agricultural products
M.K. Krokida
,
V.T. Karathanos
,
Z.B. Maroulis
Journal:
Journal of Food Engineering
Year:
1998
Language:
english
File:
PDF, 735 KB
Your tags:
english, 1998
5
Rheological characterization of traditional and light mayonnaises
Donatella Peressini
,
Alessandro Sensidoni
,
Bruno de Cindio
Journal:
Journal of Food Engineering
Year:
1998
Language:
english
File:
PDF, 641 KB
Your tags:
english, 1998
6
Experimental and theoretical study of model food freezing. Part I. Heat transfer modelling
B. Woinet
,
J. Andrieu
,
M. Laurent
Journal:
Journal of Food Engineering
Year:
1998
Language:
english
File:
PDF, 817 KB
Your tags:
english, 1998
7
Experimental and theoretical study of model food freezing. Part II. Characterization and modelling of the ice crystal size
B. Woinet
,
J. Andrieu
,
M. Laurent
,
S.G. Min
Journal:
Journal of Food Engineering
Year:
1998
Language:
english
File:
PDF, 877 KB
Your tags:
english, 1998
8
Optical properties of the pre-gel and gel state of soy proteins gelled by GDL under different physical conditions
B.E. Dybowska
,
Y. Fujio
Journal:
Journal of Food Engineering
Year:
1998
Language:
english
File:
PDF, 590 KB
Your tags:
english, 1998
9
Flow properties of Roselle (Hibiscus sabdariffa L.) extract
B.H. Hassan
,
A.I. Hobani
Journal:
Journal of Food Engineering
Year:
1998
Language:
english
File:
PDF, 611 KB
Your tags:
english, 1998
10
Contents of volume 35
Journal:
Journal of Food Engineering
Year:
1998
Language:
english
File:
PDF, 129 KB
Your tags:
english, 1998
1
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