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Volume 40; Issue 1-2
Main
Journal of Food Engineering
Volume 40; Issue 1-2
Journal of Food Engineering
Volume 40; Issue 1-2
1
Predictive equations for thermophysical properties and enthalpy during cooling and freezing of food materials
Kostadin A. Fikiin
,
Anguel G. Fikiin
Journal:
Journal of Food Engineering
Year:
1999
Language:
english
File:
PDF, 134 KB
Your tags:
english, 1999
2
Equivalent thermophysical properties and surface heat transfer coefficient of fruit layers in trays during cooling
Anguel G Fikiin
,
Kostadin A Fikiin
,
Slavi D Triphonov
Journal:
Journal of Food Engineering
Year:
1999
Language:
english
File:
PDF, 335 KB
Your tags:
english, 1999
3
Reaction kinetics of heat-induced colour changes in soymilk
K.C. Kwok
,
D.B. MacDougall
,
K. Niranjan
Journal:
Journal of Food Engineering
Year:
1999
Language:
english
File:
PDF, 191 KB
Your tags:
english, 1999
4
The CODEX standard versus the enthalpy method: comparison of two techniques for determination of ice-glaze uptake on prawns
S. Jacobsen
,
K.M. Fossan
Journal:
Journal of Food Engineering
Year:
1999
Language:
english
File:
PDF, 180 KB
Your tags:
english, 1999
5
Optimisation of the design parameters in an activated sludge system for the wastewater treatment of a potato processing plant
Nora Bertola
,
Luis Palladino
,
Alicia Bevilacqua
,
Noemi Zaritzky
Journal:
Journal of Food Engineering
Year:
1999
Language:
english
File:
PDF, 188 KB
Your tags:
english, 1999
6
Design of tray tunnels for food deep chilling
C.T. Kiranoudis
,
N.C. Markatos
Journal:
Journal of Food Engineering
Year:
1999
Language:
english
File:
PDF, 379 KB
Your tags:
english, 1999
7
Analysis of the expansion valves used for controlling refrigerant feed into delicatessen cabinets in supermarkets
G.G Maidment
,
J.F Missenden
,
R.W James
,
R.M Tozer
Journal:
Journal of Food Engineering
Year:
1999
Language:
english
File:
PDF, 1013 KB
Your tags:
english, 1999
8
Knowledge modeling and nonlinear predictive control of evaporators in cane sugar production plants
C. Cadet
,
Y. Touré
,
G. Gilles
,
J.P. Chabriat
Journal:
Journal of Food Engineering
Year:
1999
Language:
english
File:
PDF, 472 KB
Your tags:
english, 1999
9
Implication of glass transition for the drying and stability of dried foods
B.R Bhandari
,
T Howes
Journal:
Journal of Food Engineering
Year:
1999
Language:
english
File:
PDF, 177 KB
Your tags:
english, 1999
10
Predicting temperature range in food slabs undergoing short-term/high-power microwave heating
Gregory J. Fleischman
Journal:
Journal of Food Engineering
Year:
1999
Language:
english
File:
PDF, 188 KB
Your tags:
english, 1999
11
Production of pullulan from beet molasses by Aureobasidium pullulans in a stirred tank fermentor
Triantafyllos Roukas
,
Maria Liakopoulou-Kyriakides
Journal:
Journal of Food Engineering
Year:
1999
Language:
english
File:
PDF, 178 KB
Your tags:
english, 1999
12
A round robin evaluation of differential scanning calorimetry to measure transition enthalpy and temperatures
Edward Kolbe
,
Lester A. Wilson
,
Richard Hartel
Journal:
Journal of Food Engineering
Year:
1999
Language:
english
File:
PDF, 82 KB
Your tags:
english, 1999
13
Friction factors and rheological properties of orange juice
J. Telis-Romero
,
V.R.N. Telis
,
F. Yamashita
Journal:
Journal of Food Engineering
Year:
1999
Language:
english
File:
PDF, 182 KB
Your tags:
english, 1999
14
Pasting characteristics of an extruded blend of potato and wheat flours
Suvendu Bhattacharya
,
M.L. Sudha
,
A. Rahim
Journal:
Journal of Food Engineering
Year:
1999
Language:
english
File:
PDF, 276 KB
Your tags:
english, 1999
15
Impinging jet drying of pressed fish cake
R Bórquez
,
W Wolf
,
W.D Koller
,
W.E.L Spieß
Journal:
Journal of Food Engineering
Year:
1999
Language:
english
File:
PDF, 302 KB
Your tags:
english, 1999
16
Predicting condensation in bulks of foodstuffs
Yongfu Xu
,
Dean Burfoot
Journal:
Journal of Food Engineering
Year:
1999
Language:
english
File:
PDF, 404 KB
Your tags:
english, 1999
17
A simplified twin screw co-rotating food extruder: design, fabrication and testing
S.A.M.A.N.S Senanayake
,
B Clarke
Journal:
Journal of Food Engineering
Year:
1999
Language:
english
File:
PDF, 282 KB
Your tags:
english, 1999
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