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Volume 41; Issue 3-4
Main
Journal of Food Engineering
Volume 41; Issue 3-4
Journal of Food Engineering
Volume 41; Issue 3-4
1
Three models for determining the induction time in the browning kinetics of the Granny Smith apple under static conditions
C. Voegel-Turenne
,
M. Mahfouz
,
K. Allaf
Journal:
Journal of Food Engineering
Year:
1999
Language:
english
File:
PDF, 318 KB
Your tags:
english, 1999
2
Fuzzy control system for peanut roasting
V.J. Davidson
,
R.B. Brown
,
J.J. Landman
Journal:
Journal of Food Engineering
Year:
1999
Language:
english
File:
PDF, 191 KB
Your tags:
english, 1999
3
Modelling of sugar drying in a countercurrent cascading rotary dryer from stationary profiles of temperature and moisture
K. Rastikian
,
R. Capart
,
J. Benchimol
Journal:
Journal of Food Engineering
Year:
1999
Language:
english
File:
PDF, 509 KB
Your tags:
english, 1999
4
The use of commercial pectinase in fruit juice industry. Part I: viscosimetric determination of enzyme activity
Mehmet Mutlu
,
Kemal Sarıoǧlu
,
Nilay Demir
,
Meral T. Ercan
,
Jale Acar
Journal:
Journal of Food Engineering
Year:
1999
Language:
english
File:
PDF, 157 KB
Your tags:
english, 1999
5
Use of hyperbolic and neural network models in modelling quality changes of dry peas in long time cooking
G Xie
,
R Xiong
Journal:
Journal of Food Engineering
Year:
1999
Language:
english
File:
PDF, 316 KB
Your tags:
english, 1999
6
Technological optimisation of Picante cheese using microbiological, chemical and physical criteria
A Cristina Freitas
,
F Xavier Malcata
Journal:
Journal of Food Engineering
Year:
1999
Language:
english
File:
PDF, 156 KB
Your tags:
english, 1999
7
Application of far infra-red radiation to cooking of meat products
P. Sheridan
,
N. Shilton
Journal:
Journal of Food Engineering
Year:
1999
Language:
english
File:
PDF, 118 KB
Your tags:
english, 1999
8
Determination of sorption and diffusion properties of peeled almond nuts
F. Ruiz-Beviá
,
J. Fernández-Sempere
,
A. Gómez-Siurana
,
E. Torregrosa-Fuerte
Journal:
Journal of Food Engineering
Year:
1999
Language:
english
File:
PDF, 185 KB
Your tags:
english, 1999
9
Rotary semi-continuous drier for vegetables: effect of air recycling
A.H. Pelegrina
,
M.P. Elustondo
,
M.J. Urbicain
Journal:
Journal of Food Engineering
Year:
1999
Language:
english
File:
PDF, 127 KB
Your tags:
english, 1999
10
Modelling the kinetics of water loss during potato frying with a compartmental dynamic model
R.M. Costa
,
F.A.R. Oliveira
Journal:
Journal of Food Engineering
Year:
1999
Language:
english
File:
PDF, 385 KB
Your tags:
english, 1999
11
Effects of process conditions on the pH development during yogurt fermentation
Anne G. De Brabandere
,
Josse G. De Baerdemaeker
Journal:
Journal of Food Engineering
Year:
1999
Language:
english
File:
PDF, 108 KB
Your tags:
english, 1999
12
Rheology of mustard paste: a controlled stress measurement
Suvendu Bhattacharya
,
N. Vasudha
,
K.S. Krishna Murthy
Journal:
Journal of Food Engineering
Year:
1999
Language:
english
File:
PDF, 201 KB
Your tags:
english, 1999
13
The drying of alpeorujo, a waste product of the olive oil mill industry
R. Arjona
,
A. Garcı́a
,
P. Ollero
Journal:
Journal of Food Engineering
Year:
1999
Language:
english
File:
PDF, 262 KB
Your tags:
english, 1999
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