Volume 41; Issue 3-4

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Journal of Food Engineering
Volume 41; Issue 3-4

Journal of Food Engineering

Volume 41; Issue 3-4

1

Three models for determining the induction time in the browning kinetics of the Granny Smith apple under static conditions

C. Voegel-Turenne, M. Mahfouz, K. Allaf

Journal:

Journal of Food Engineering

Year:

1999

Language:

english

File:

PDF, 318 KB

english, 1999

2

Fuzzy control system for peanut roasting

V.J. Davidson, R.B. Brown, J.J. Landman

Journal:

Journal of Food Engineering

Year:

1999

Language:

english

File:

PDF, 191 KB

english, 1999

3

Modelling of sugar drying in a countercurrent cascading rotary dryer from stationary profiles of temperature and moisture

K. Rastikian, R. Capart, J. Benchimol

Journal:

Journal of Food Engineering

Year:

1999

Language:

english

File:

PDF, 509 KB

english, 1999

4

The use of commercial pectinase in fruit juice industry. Part I: viscosimetric determination of enzyme activity

Mehmet Mutlu, Kemal Sarıoǧlu, Nilay Demir, Meral T. Ercan, Jale Acar

Journal:

Journal of Food Engineering

Year:

1999

Language:

english

File:

PDF, 157 KB

english, 1999

5

Use of hyperbolic and neural network models in modelling quality changes of dry peas in long time cooking

Journal:

Journal of Food Engineering

Year:

1999

Language:

english

File:

PDF, 316 KB

english, 1999

6

Technological optimisation of Picante cheese using microbiological, chemical and physical criteria

A Cristina Freitas, F Xavier Malcata

Journal:

Journal of Food Engineering

Year:

1999

Language:

english

File:

PDF, 156 KB

english, 1999

7

Application of far infra-red radiation to cooking of meat products

P. Sheridan, N. Shilton

Journal:

Journal of Food Engineering

Year:

1999

Language:

english

File:

PDF, 118 KB

english, 1999

8

Determination of sorption and diffusion properties of peeled almond nuts

F. Ruiz-Beviá, J. Fernández-Sempere, A. Gómez-Siurana, E. Torregrosa-Fuerte

Journal:

Journal of Food Engineering

Year:

1999

Language:

english

File:

PDF, 185 KB

english, 1999

9

Rotary semi-continuous drier for vegetables: effect of air recycling

A.H. Pelegrina, M.P. Elustondo, M.J. Urbicain

Journal:

Journal of Food Engineering

Year:

1999

Language:

english

File:

PDF, 127 KB

english, 1999

10

Modelling the kinetics of water loss during potato frying with a compartmental dynamic model

R.M. Costa, F.A.R. Oliveira

Journal:

Journal of Food Engineering

Year:

1999

Language:

english

File:

PDF, 385 KB

english, 1999

11

Effects of process conditions on the pH development during yogurt fermentation

Anne G. De Brabandere, Josse G. De Baerdemaeker

Journal:

Journal of Food Engineering

Year:

1999

Language:

english

File:

PDF, 108 KB

english, 1999

12

Rheology of mustard paste: a controlled stress measurement

Suvendu Bhattacharya, N. Vasudha, K.S. Krishna Murthy

Journal:

Journal of Food Engineering

Year:

1999

Language:

english

File:

PDF, 201 KB

english, 1999

13

The drying of alpeorujo, a waste product of the olive oil mill industry

R. Arjona, A. Garcı́a, P. Ollero

Journal:

Journal of Food Engineering

Year:

1999

Language:

english

File:

PDF, 262 KB

english, 1999