Volume 42; Issue 1

Journal of Food Engineering

Volume 42; Issue 1

1

Controlled whey protein hydrolysis using two alternative proteases

Manuela E. Pintado, Ana E. Pintado, F.Xavier Malcata

Journal:

Journal of Food Engineering

Year:

1999

Language:

english

File:

PDF, 233 KB

english, 1999

2

Effects of flow behaviour on the aggregation of whey protein suspensions, pure or mixed with xanthan

P. Walkenström, M. Nielsen, E. Windhab, A.-M. Hermansson

Journal:

Journal of Food Engineering

Year:

1999

Language:

english

File:

PDF, 1.62 MB

english, 1999

3

Modelling of broccoli stems rehydration process

N. Sanjuán, S. Simal, J. Bon, A. Mulet

Journal:

Journal of Food Engineering

Year:

1999

Language:

english

File:

PDF, 169 KB

english, 1999

4

Convective heat transfer coefficients between air flow and a short cylinder. Effect of air velocity and turbulence. Effect of body shape, dimensions and position in the flow

L. Ghisalberti, A. Kondjoyan

Journal:

Journal of Food Engineering

Year:

1999

Language:

english

File:

PDF, 321 KB

english, 1999

5

Effect of heat transfer direction on the numerical prediction of beef freezing processes

Da-Wen Sun, Xing Zhu

Journal:

Journal of Food Engineering

Year:

1999

Language:

english

File:

PDF, 183 KB

english, 1999

6

Analysis of the sorptional characteristics of amaranth starch

A Calzetta Resio, R.J Aguerre, C Suárez

Journal:

Journal of Food Engineering

Year:

1999

Language:

english

File:

PDF, 141 KB

english, 1999

7

Simulation of distribution of discrete inert particles in two phase supersonic mixing

Konstantinos G Adamopoulos, Heracles J Petropakis

Journal:

Journal of Food Engineering

Year:

1999

Language:

english

File:

PDF, 333 KB

english, 1999