Volume 42; Issue 4

Journal of Food Engineering

Volume 42; Issue 4

1

Energy and quality aspects during combined FIR-convection drying of barley

T.M Afzal, T Abe, Y Hikida

Journal:

Journal of Food Engineering

Year:

1999

Language:

english

File:

PDF, 172 KB

english, 1999

2

Rheological monitoring of structure evolution and development in stirred yoghurt

Isabel M. Afonso, João M. Maia

Journal:

Journal of Food Engineering

Year:

1999

Language:

english

File:

PDF, 284 KB

english, 1999

3

Performance of centrifugal dehulling system for sunflower seeds

R.K. Gupta, S.K. Das

Journal:

Journal of Food Engineering

Year:

1999

Language:

english

File:

PDF, 476 KB

english, 1999

4

Modelling the flow of a time-dependent viscous product (cultured buttermilk) in a tube viscometer at 5°C

F Butler, H.J O’Donnell

Journal:

Journal of Food Engineering

Year:

1999

Language:

english

File:

PDF, 207 KB

english, 1999

5

An investigation of deactivation of bacteria in a canned liquid food during sterilization using computational fluid dynamics (CFD)

A.G. Abdul Ghani, M.M. Farid, X.D. Chen, P. Richards

Journal:

Journal of Food Engineering

Year:

1999

Language:

english

File:

PDF, 296 KB

english, 1999

6

Crossflow microfiltration of passion fruit juice after partial enzymatic liquefaction

F. Vaillant, P. Millan, G. O’Brien, M. Dornier, M. Decloux, M. Reynes

Journal:

Journal of Food Engineering

Year:

1999

Language:

english

File:

PDF, 298 KB

english, 1999

7

The thin layer drying characteristics of hazelnuts during roasting

Murat Özdemir, Y Onur Devres

Journal:

Journal of Food Engineering

Year:

1999

Language:

english

File:

PDF, 208 KB

english, 1999

8

Moisture adsorption isotherms of rough rice

M.A Basunia, T Abe

Journal:

Journal of Food Engineering

Year:

1999

Language:

english

File:

PDF, 224 KB

english, 1999