Volume 43; Issue 2

Journal of Food Engineering

Volume 43; Issue 2

1

Computational fluid dynamics modelling and validation of the temperature distribution in a forced convection oven

Pieter Verboven, Nico Scheerlinck, Josse De Baerdemaeker, Bart M. Nicolaı̈

Journal:

Journal of Food Engineering

Year:

2000

Language:

english

File:

PDF, 878 KB

english, 2000

2

Development of a small capacity double stage compression screw press for oil expression

Jaswant Singh, P.C. Bargale

Journal:

Journal of Food Engineering

Year:

2000

Language:

english

File:

PDF, 204 KB

english, 2000

3

Water degumming of rice bran oil: a response surface approach

T.N Indira, J Hemavathy, Sakina Khatoon, A.G Gopala Krishna, Suvendu Bhattacharya

Journal:

Journal of Food Engineering

Year:

2000

Language:

english

File:

PDF, 463 KB

english, 2000

4

Microwave drying effects on properties of whey protein isolate edible films

Sevim Kaya, Ahmet Kaya

Journal:

Journal of Food Engineering

Year:

2000

Language:

english

File:

PDF, 121 KB

english, 2000

5

Effect of storage time and consolidation on food powder flowability

E Teunou, J.J Fitzpatrick

Journal:

Journal of Food Engineering

Year:

2000

Language:

english

File:

PDF, 217 KB

english, 2000

6

Water desorption isotherms for eleven varieties of dates

A Belarbi, Ch Aymard, J.M Meot, A Themelin, M Reynes

Journal:

Journal of Food Engineering

Year:

2000

Language:

english

File:

PDF, 140 KB

english, 2000

7

Dehydration of aloe vera: simulation of drying curves and evaluation of functional properties

S Simal, A Femenı́a, P Llull, C Rosselló

Journal:

Journal of Food Engineering

Year:

2000

Language:

english

File:

PDF, 158 KB

english, 2000

8

Salt diffusivities and salt diffusion in farmed Atlantic salmon muscle as influenced by rigor mortis

Dihui Wang, Juming Tang, Lino R Correia

Journal:

Journal of Food Engineering

Year:

2000

Language:

english

File:

PDF, 427 KB

english, 2000