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Volume 44; Issue 4
Main
Journal of Food Engineering
Volume 44; Issue 4
Journal of Food Engineering
Volume 44; Issue 4
1
Determination of the heat transfer coefficient between bulk medium and packed containers in a batch retort
Szabolcs Varga
,
Jorge C. Oliveira
Journal:
Journal of Food Engineering
Year:
2000
Language:
english
File:
PDF, 362 KB
Your tags:
english, 2000
2
Inspecting pizza topping percentage and distribution by a computer vision method
Da-Wen Sun
Journal:
Journal of Food Engineering
Year:
2000
Language:
english
File:
PDF, 589 KB
Your tags:
english, 2000
3
Interactions of konjac, agar, curdlan gum, κ-carrageenan and reheating treatment in emulsified meatballs
S.Y. Hsu
,
H.-Y. Chung
Journal:
Journal of Food Engineering
Year:
2000
Language:
english
File:
PDF, 381 KB
Your tags:
english, 2000
4
Moisture sorption isotherms of lentil seeds at several temperatures
Nikolay D Menkov
Journal:
Journal of Food Engineering
Year:
2000
Language:
english
File:
PDF, 169 KB
Your tags:
english, 2000
5
Simulation and experimental investigation of food material breakage using pulsed electric field treatment
N.I. Lebovka
,
M.I. Bazhal
,
E. Vorobiev
Journal:
Journal of Food Engineering
Year:
2000
Language:
english
File:
PDF, 537 KB
Your tags:
english, 2000
6
Rheological behaviour of baker’s yeast suspensions
Marco Mancini
,
Mauro Moresi
Journal:
Journal of Food Engineering
Year:
2000
Language:
english
File:
PDF, 274 KB
Your tags:
english, 2000
7
Novel studies on membrane extraction of bioactive components of green tea in organic solvents: part I
V Nwuha
Journal:
Journal of Food Engineering
Year:
2000
Language:
english
File:
PDF, 1.61 MB
Your tags:
english, 2000
8
Rheological characteristics and kinetics of colour degradation of green chilli puree
J Ahmed
,
U.S Shivhare
,
G.S.V Raghavan
Journal:
Journal of Food Engineering
Year:
2000
Language:
english
File:
PDF, 170 KB
Your tags:
english, 2000
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