Volume 45; Issue 4

Journal of Food Engineering

Volume 45; Issue 4
1

Thermal properties of cumin seed

K.K Singh, T.K Goswami
Journal:
Journal of Food Engineering
Year:
2000
Language:
english
File:
PDF, 282 KB
english, 2000
2

Moisture sorption isotherms of chickpea seeds at several temperatures

Nikolay D Menkov
Journal:
Journal of Food Engineering
Year:
2000
Language:
english
File:
PDF, 141 KB
english, 2000
5

High frequency dynamic shear rheology of honey

Asylbek Kulmyrzaev, David Julian McClements
Journal:
Journal of Food Engineering
Year:
2000
Language:
english
File:
PDF, 785 KB
english, 2000
7

Functional and gel characteristics of liquid whole egg as affected by pH alteration

Y.I Chang, T.C Chen
Journal:
Journal of Food Engineering
Year:
2000
Language:
english
File:
PDF, 84 KB
english, 2000
8

Kinetics of textural and color changes in green asparagus during thermal treatments

M.H Lau, J Tang, B.G Swanson
Journal:
Journal of Food Engineering
Year:
2000
Language:
english
File:
PDF, 133 KB
english, 2000