Volume 49; Issue 1

Journal of Food Engineering

Volume 49; Issue 1
2

Relation between quality and rheological properties of lactic beverages

Year:
2001
Language:
english
File:
PDF, 294 KB
english, 2001
8

Influence of processing parameters on the drying of spice paprika

Year:
2001
Language:
english
File:
PDF, 414 KB
english, 2001
9

Announcement

Year:
2001
Language:
english
File:
PDF, 26 KB
english, 2001