Volume 51; Issue 1

Journal of Food Engineering

Volume 51; Issue 1
1

Analysis of yield while cooking beefburger patties using far infrared radiation

P.S. Sheridan, N.C. Shilton
Journal:
Journal of Food Engineering
Year:
2002
Language:
english
File:
PDF, 190 KB
english, 2002
3

Degradation of ascorbic acid in dried guava during storage

M.S Uddin, M.N.A Hawlader, Luo Ding, A.S Mujumdar
Journal:
Journal of Food Engineering
Year:
2002
Language:
english
File:
PDF, 154 KB
english, 2002
4

Computer simulation of a continuous whisky still

M. Gaiser, G.M. Bell, A.W. Lim, N.A. Roberts, D.B.F. Faraday, R.A. Schulz, R. Grob
Journal:
Journal of Food Engineering
Year:
2002
Language:
english
File:
PDF, 141 KB
english, 2002
6

Physical properties of millet

Edward A. Baryeh
Journal:
Journal of Food Engineering
Year:
2002
Language:
english
File:
PDF, 149 KB
english, 2002
7

Modelling heat and mass transfer during the continuous baking of biscuits

B. Broyart, G. Trystram
Journal:
Journal of Food Engineering
Year:
2002
Language:
english
File:
PDF, 465 KB
english, 2002
11

Distribution of fresh meat

C.D. Tarantilis, C.T. Kiranoudis
Journal:
Journal of Food Engineering
Year:
2002
Language:
english
File:
PDF, 395 KB
english, 2002
12

Editorial

Journal:
Journal of Food Engineering
Year:
2002
Language:
english
File:
PDF, 31 KB
english, 2002