Volume 51; Issue 3

Journal of Food Engineering

Volume 51; Issue 3

1

Performance of a double drum dryer for producing pregelatinized maize starches

N.A. Vallous, M.A. Gavrielidou, T.D. Karapantsios, M. Kostoglou

Journal:

Journal of Food Engineering

Year:

2002

Language:

english

File:

PDF, 257 KB

english, 2002

2

On-line inspection of poultry carcasses by a dual-camera system

Kuanglin Chao, Yud-Ren Chen, William R Hruschka, Frank B Gwozdz

Journal:

Journal of Food Engineering

Year:

2002

Language:

english

File:

PDF, 372 KB

english, 2002

3

Evaluation of drying parameters and desorption isotherms of garden mint leaves (Mentha crispa L.)

Kil Jin Park, Zdenka Vohnikova, Fernando Pedro Reis Brod

Journal:

Journal of Food Engineering

Year:

2002

Language:

english

File:

PDF, 373 KB

english, 2002

4

The influence of particle size distribution on the processing of food

Colin Servais, Richard Jones, Ian Roberts

Journal:

Journal of Food Engineering

Year:

2002

Language:

english

File:

PDF, 369 KB

english, 2002

5

Kinetic study on colour changes in wheat germ due to heat

Esra İbanoǧlu

Journal:

Journal of Food Engineering

Year:

2002

Language:

english

File:

PDF, 108 KB

english, 2002

6

Comparisons on 11 plant oil fat substitutes for low-fat Kung-wans

S.Y. Hsu, S.H. Yu

Journal:

Journal of Food Engineering

Year:

2002

Language:

english

File:

PDF, 146 KB

english, 2002

7

Theoretical and experimental investigation of the thermal inactivation of Bacillus stearothermophilus in food pouches

A.G Abdul Ghani, M.M Farid, X.D Chen

Journal:

Journal of Food Engineering

Year:

2002

Language:

english

File:

PDF, 440 KB

english, 2002

8

Rheological and optical properties of commercial chocolate milk beverages

Mario Yanes, Luis Durán, Elvira Costell

Journal:

Journal of Food Engineering

Year:

2002

Language:

english

File:

PDF, 171 KB

english, 2002

9

Creating a yield stress in liquid oils by the addition of crystallisable modifiers

Marudova Mariya, Jilov Nikolay

Journal:

Journal of Food Engineering

Year:

2002

Language:

english

File:

PDF, 238 KB

english, 2002

10

Prediction of pores formation (porosity) in foods during drying: generic models by the use of hybrid neural network

M.A. Hussain, M. Shafiur Rahman, C.W. Ng

Journal:

Journal of Food Engineering

Year:

2002

Language:

english

File:

PDF, 261 KB

english, 2002

11

Time-dependent viscosity of stirred yogurt. Part I: couette flow

H.J. O'Donnell, F. Butler

Journal:

Journal of Food Engineering

Year:

2002

Language:

english

File:

PDF, 230 KB

english, 2002

12

Time-dependent viscosity of stirred yogurt. Part II: tube flow

H.J O'Donnell, F Butler

Journal:

Journal of Food Engineering

Year:

2002

Language:

english

File:

PDF, 411 KB

english, 2002