books search
books
articles search
articles
Donate
Log In
Log In
to access more features
personal recommendations
Telegram Bot
download history
send to Email or Kindle
manage booklists
save to favorites
Personal
Book Requests
Explore
Journals
Contribution
Donate
Litera Library
Donate paper books
Add paper books
Open LITERA Point
Volume 51; Issue 3
Main
Journal of Food Engineering
Volume 51; Issue 3
Journal of Food Engineering
Volume 51; Issue 3
1
Performance of a double drum dryer for producing pregelatinized maize starches
N.A. Vallous
,
M.A. Gavrielidou
,
T.D. Karapantsios
,
M. Kostoglou
Journal:
Journal of Food Engineering
Year:
2002
Language:
english
File:
PDF, 257 KB
Your tags:
english, 2002
2
On-line inspection of poultry carcasses by a dual-camera system
Kuanglin Chao
,
Yud-Ren Chen
,
William R Hruschka
,
Frank B Gwozdz
Journal:
Journal of Food Engineering
Year:
2002
Language:
english
File:
PDF, 372 KB
Your tags:
english, 2002
3
Evaluation of drying parameters and desorption isotherms of garden mint leaves (Mentha crispa L.)
Kil Jin Park
,
Zdenka Vohnikova
,
Fernando Pedro Reis Brod
Journal:
Journal of Food Engineering
Year:
2002
Language:
english
File:
PDF, 373 KB
Your tags:
english, 2002
4
The influence of particle size distribution on the processing of food
Colin Servais
,
Richard Jones
,
Ian Roberts
Journal:
Journal of Food Engineering
Year:
2002
Language:
english
File:
PDF, 369 KB
Your tags:
english, 2002
5
Kinetic study on colour changes in wheat germ due to heat
Esra İbanoǧlu
Journal:
Journal of Food Engineering
Year:
2002
Language:
english
File:
PDF, 108 KB
Your tags:
english, 2002
6
Comparisons on 11 plant oil fat substitutes for low-fat Kung-wans
S.Y. Hsu
,
S.H. Yu
Journal:
Journal of Food Engineering
Year:
2002
Language:
english
File:
PDF, 146 KB
Your tags:
english, 2002
7
Theoretical and experimental investigation of the thermal inactivation of Bacillus stearothermophilus in food pouches
A.G Abdul Ghani
,
M.M Farid
,
X.D Chen
Journal:
Journal of Food Engineering
Year:
2002
Language:
english
File:
PDF, 440 KB
Your tags:
english, 2002
8
Rheological and optical properties of commercial chocolate milk beverages
Mario Yanes
,
Luis Durán
,
Elvira Costell
Journal:
Journal of Food Engineering
Year:
2002
Language:
english
File:
PDF, 171 KB
Your tags:
english, 2002
9
Creating a yield stress in liquid oils by the addition of crystallisable modifiers
Marudova Mariya
,
Jilov Nikolay
Journal:
Journal of Food Engineering
Year:
2002
Language:
english
File:
PDF, 238 KB
Your tags:
english, 2002
10
Prediction of pores formation (porosity) in foods during drying: generic models by the use of hybrid neural network
M.A. Hussain
,
M. Shafiur Rahman
,
C.W. Ng
Journal:
Journal of Food Engineering
Year:
2002
Language:
english
File:
PDF, 261 KB
Your tags:
english, 2002
11
Time-dependent viscosity of stirred yogurt. Part I: couette flow
H.J. O'Donnell
,
F. Butler
Journal:
Journal of Food Engineering
Year:
2002
Language:
english
File:
PDF, 230 KB
Your tags:
english, 2002
12
Time-dependent viscosity of stirred yogurt. Part II: tube flow
H.J O'Donnell
,
F Butler
Journal:
Journal of Food Engineering
Year:
2002
Language:
english
File:
PDF, 411 KB
Your tags:
english, 2002
1
Follow
this link
or find "@BotFather" bot on Telegram
2
Send /newbot command
3
Specify a name for your chatbot
4
Choose a username for the bot
5
Copy an entire last message from BotFather and paste it here
×
×