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Volume 55; Issue 2
Main
Journal of Food Engineering
Volume 55; Issue 2
Journal of Food Engineering
Volume 55; Issue 2
1
Some engineering properties of locust bean seed
L.A.O. Ogunjimi
,
N.A. Aviara
,
O.A. Aregbesola
Journal:
Journal of Food Engineering
Year:
2002
Language:
english
File:
PDF, 89 KB
Your tags:
english, 2002
2
Characterization of common Nigerian cowpea (Vigna unguiculata L. Walp) varieties
A.A Olapade
,
G.I Okafor
,
A.U Ozumba
,
O Olatunji
Journal:
Journal of Food Engineering
Year:
2002
Language:
english
File:
PDF, 78 KB
Your tags:
english, 2002
3
Thermodynamics of moisture sorption in melon seed and cassava
N.A Aviara
,
O.O Ajibola
Journal:
Journal of Food Engineering
Year:
2002
Language:
english
File:
PDF, 148 KB
Your tags:
english, 2002
4
Influence of ripeness and air temperature on changes in banana texture during drying
N. Boudhrioua
,
C. Michon
,
G. Cuvelier
,
C. Bonazzi
Journal:
Journal of Food Engineering
Year:
2002
Language:
english
File:
PDF, 387 KB
Your tags:
english, 2002
5
Rheological behaviour of an amide pectin
Manuel Alonso-Mougán
,
Francisco Meijide
,
Aida Jover
,
Eugenio Rodrı́guez-Núñez
,
José Vázquez-Tato
Journal:
Journal of Food Engineering
Year:
2002
Language:
english
File:
PDF, 162 KB
Your tags:
english, 2002
6
Kinetics of polyphenol oxidase activity inhibition and browning of avocado purée preserved by combined methods
Robert C Soliva-Fortuny
,
Pedro Elez-Martı́nez
,
Mercè Sebastián-Calderó
,
Olga Martı́n-Belloso
Journal:
Journal of Food Engineering
Year:
2002
Language:
english
File:
PDF, 235 KB
Your tags:
english, 2002
7
Evaluation of various pre-treatments for the dehydration of banana and selection of suitable drying models
Rak Dandamrongrak
,
Gordon Young
,
Richard Mason
Journal:
Journal of Food Engineering
Year:
2002
Language:
english
File:
PDF, 239 KB
Your tags:
english, 2002
8
Accelerated drying of welsh onion by far infrared radiation under vacuum conditions
S Mongpraneet
,
T Abe
,
T Tsurusaki
Journal:
Journal of Food Engineering
Year:
2002
Language:
english
File:
PDF, 306 KB
Your tags:
english, 2002
9
Kinetic characterization of cooking-induced changes in crambe seed prepared for expelling
Dennis Wiesenborn
,
Rajeev Doddapaneni
,
Kristi Tostenson
,
Nancy Kangas
Journal:
Journal of Food Engineering
Year:
2002
Language:
english
File:
PDF, 165 KB
Your tags:
english, 2002
10
Flowability of uncompacted marigold powder as affected by moisture content
Y Zou
,
G.H Brusewitz
Journal:
Journal of Food Engineering
Year:
2002
Language:
english
File:
PDF, 131 KB
Your tags:
english, 2002
11
Effect of composite flours and additives on the texture of chapati
Hardeep Singh Gujral
,
Ambika Pathak
Journal:
Journal of Food Engineering
Year:
2002
Language:
english
File:
PDF, 110 KB
Your tags:
english, 2002
12
Vacuum frying of potato chips
Jagoba Garayo
,
Rosana Moreira
Journal:
Journal of Food Engineering
Year:
2002
Language:
english
File:
PDF, 324 KB
Your tags:
english, 2002
13
Editorial Board
Journal:
Journal of Food Engineering
Year:
2002
Language:
english
File:
PDF, 19 KB
Your tags:
english, 2002
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