Volume 59; Issue 1

Journal of Food Engineering

Volume 59; Issue 1

1

Air-drying behavior of Dwarf Cavendish and Gros Michel banana slices

Devlet Demirel, Mahir Turhan

Journal:

Journal of Food Engineering

Year:

2003

Language:

english

File:

PDF, 1.14 MB

english, 2003

2

Redesign of the Mozzarella cheese production process through development of a micro-forming and stretching extruder system

E. Ferrari, M. Gamberi, R. Manzini, A. Pareschi, A. Persona, A. Regattieri

Journal:

Journal of Food Engineering

Year:

2003

Language:

english

File:

PDF, 534 KB

english, 2003

3

Thin layer drying of red pepper

Ebru Kavak Akpinar, Yasar Bicer, Cengiz Yildiz

Journal:

Journal of Food Engineering

Year:

2003

Language:

english

File:

PDF, 277 KB

english, 2003

4

Starch–methylcellulose based edible films: rheological properties of film-forming dispersions

Donatella Peressini, Barbara Bravin, Romano Lapasin, Cristian Rizzotti, Alessandro Sensidoni

Journal:

Journal of Food Engineering

Year:

2003

Language:

english

File:

PDF, 374 KB

english, 2003

5

Convective and diffusive transport effects in a high pressure induced inactivation process of packed food

Chr. Hartmann, A. Delgado, Janusz Szymczyk

Journal:

Journal of Food Engineering

Year:

2003

Language:

english

File:

PDF, 655 KB

english, 2003

6

Identification of bound water through infrared spectroscopy in methylcellulose

G. Velazquez, A. Herrera-Gómez, M.O. Martı́n-Polo

Journal:

Journal of Food Engineering

Year:

2003

Language:

english

File:

PDF, 459 KB

english, 2003

7

Theoretical determination of first adsorbed layer of water in methylcellulose

G. Velazquez, A. Herrera-Gómez, M.O. Martı́n-Polo

Journal:

Journal of Food Engineering

Year:

2003

Language:

english

File:

PDF, 125 KB

english, 2003

8

Effects of moisture content and temperature of spaghetti on their mechanical properties

Bernard Cuq, Francis Gonçalves, Jean François Mas, Louis Vareille, Joel Abecassis

Journal:

Journal of Food Engineering

Year:

2003

Language:

english

File:

PDF, 495 KB

english, 2003

9

Rice fissuring response to high drying and tempering temperatures

A.G. Cnossen, M.J. Jiménez, T.J. Siebenmorgen

Journal:

Journal of Food Engineering

Year:

2003

Language:

english

File:

PDF, 351 KB

english, 2003

10

The diffusion kinetics of carbon dioxide in fresh roasted and ground coffee

Brent A. Anderson, Eyal Shimoni, Rémy Liardon, Theodore P. Labuza

Journal:

Journal of Food Engineering

Year:

2003

Language:

english

File:

PDF, 361 KB

english, 2003

11

Experimental production of annatto powders in spouted bed dryer

I.K. Shuhama, M.L. Aguiar, W.P. Oliveira, L.A.P. Freitas

Journal:

Journal of Food Engineering

Year:

2003

Language:

english

File:

PDF, 150 KB

english, 2003

12

Drying kinetics of fresh and osmotically pre-treated papaya (Carica papaya L.)

Ânoar Abbas El-Aouar, Patrı́cia Moreira Azoubel, Fernanda Elizabeth Xidieh Murr

Journal:

Journal of Food Engineering

Year:

2003

Language:

english

File:

PDF, 197 KB

english, 2003

13

Editorial board

Journal:

Journal of Food Engineering

Year:

2003

Language:

english

File:

PDF, 19 KB

english, 2003