Volume 60; Issue 2

Journal of Food Engineering

Volume 60; Issue 2

1

Continuous measurement of convective heat flux during deep-frying: validation and application to inverse modeling

Olivier Vitrac, Gilles Trystram, Anne-Lucie Raoult-Wack

Journal:

Journal of Food Engineering

Year:

2003

Language:

english

File:

PDF, 746 KB

english, 2003

2

The thin-layer drying characteristics of corn

İbrahim Doymaz, Mehmet Pala

Journal:

Journal of Food Engineering

Year:

2003

Language:

english

File:

PDF, 541 KB

english, 2003

3

A method to characterise heat transfer during high-pressure processing

T. Carroll, P. Chen, A. Fletcher

Journal:

Journal of Food Engineering

Year:

2003

Language:

english

File:

PDF, 158 KB

english, 2003

4

An experimental investigation of laminar–turbulent transition in complex fluids

Journal:

Journal of Food Engineering

Year:

2003

Language:

english

File:

PDF, 456 KB

english, 2003

5

Process optimization strategies to diminish variability in the quality of discrete packaged foods during thermal processing

Philippe Baucour, Kevin Cronin, Martin Stynes

Journal:

Journal of Food Engineering

Year:

2003

Language:

english

File:

PDF, 451 KB

english, 2003

6

Thermodynamic properties of moisture sorption of potato

W.A.M McMinn, T.R.A Magee

Journal:

Journal of Food Engineering

Year:

2003

Language:

english

File:

PDF, 341 KB

english, 2003

7

Modeling the structural changes of tortilla chips during frying

V. Rajkumar, Rosana Moreira, M. Barrufet

Journal:

Journal of Food Engineering

Year:

2003

Language:

english

File:

PDF, 974 KB

english, 2003

8

Influence of corn drying on its quality for the wet-milling process

Mónica Haros, Marcela P Tolaba, Constantino Suárez

Journal:

Journal of Food Engineering

Year:

2003

Language:

english

File:

PDF, 289 KB

english, 2003

9

Melt growth and shrinkage at the exit of the die in the extrusion-cooking process

A. Arhaliass, J.M. Bouvier, J. Legrand

Journal:

Journal of Food Engineering

Year:

2003

Language:

english

File:

PDF, 550 KB

english, 2003

10

Finite element analysis of microwave heating of potato––transient temperature profiles

R.B. Pandit, Suresh Prasad

Journal:

Journal of Food Engineering

Year:

2003

Language:

english

File:

PDF, 995 KB

english, 2003

11

A business-to-business fleet management service provider for central food market enterprises

N. Prindezis, C.T. Kiranoudis, D. Marinos-Kouris

Journal:

Journal of Food Engineering

Year:

2003

Language:

english

File:

PDF, 325 KB

english, 2003

12

Two-dimensional CFD modelling and simulation of an industrial continuous bread baking oven

Nantawan Therdthai, Weibiao Zhou, Thomas Adamczak

Journal:

Journal of Food Engineering

Year:

2003

Language:

english

File:

PDF, 495 KB

english, 2003

13

Editorial board

Journal:

Journal of Food Engineering

Year:

2003

Language:

english

File:

PDF, 54 KB

english, 2003