Volume 64; Issue 2

Journal of Food Engineering

Volume 64; Issue 2

1

Rheology of food stabilizers blends

Diego Gómez-Dı́az, José M. Navaza

Journal:

Journal of Food Engineering

Year:

2004

Language:

english

File:

PDF, 322 KB

english, 2004

2

High pressure inactivation kinetics of amylase in apple juice

Esmaeil Riahi, Hosahalli S. Ramaswamy

Journal:

Journal of Food Engineering

Year:

2004

Language:

english

File:

PDF, 1.51 MB

english, 2004

3

Effects of preharvest, harvest and postharvest factors on the quality of pear (cv. `Rocha') stored under controlled atmosphere conditions

Andrea C Galvis-Sánchez, Susana C Fonseca, Alcina M.M.B Morais, F.Xavier Malcata

Journal:

Journal of Food Engineering

Year:

2004

Language:

english

File:

PDF, 429 KB

english, 2004

4

Effects of production techniques on the quality of hot pepper paste

Hüseyin Bozkurt, Osman Erkmen

Journal:

Journal of Food Engineering

Year:

2004

Language:

english

File:

PDF, 248 KB

english, 2004

5

Viscoelastic properties of microbial alginate gels by oscillatory dynamic tests

Mauro Moresi, Maria Bruno, Eugenio Parente

Journal:

Journal of Food Engineering

Year:

2004

Language:

english

File:

PDF, 314 KB

english, 2004

6

Moisture adsorption of an Arabian sweet (basbusa) at different temperatures

Jasim Ahmed, A.R. Khan, A.S. Hanan

Journal:

Journal of Food Engineering

Year:

2004

Language:

english

File:

PDF, 268 KB

english, 2004

7

Effects of fat content and temperature on the apparent viscosity of coconut milk

Jaruwan Simuang, Naphaporn Chiewchan, Ampawan Tansakul

Journal:

Journal of Food Engineering

Year:

2004

Language:

english

File:

PDF, 273 KB

english, 2004

8

Errors based on location and volume average changes in infinite geometry assumptions in heat and mass transfer processes

Mahir Turhan, Ferruh Erdoǧdu

Journal:

Journal of Food Engineering

Year:

2004

Language:

english

File:

PDF, 355 KB

english, 2004

9

Rheology of wheat starch–milk–sugar systems: effect of starch concentration, sugar type and concentration, and milk fat content

Basim Abu-Jdayil, Hazim A. Mohameed, Ammar Eassa

Journal:

Journal of Food Engineering

Year:

2004

Language:

english

File:

PDF, 272 KB

english, 2004

10

Optimization of osmotic dehydration of cantaloupe using desired function methodology

Otoniel Corzo, Eddie R. Gomez

Journal:

Journal of Food Engineering

Year:

2004

Language:

english

File:

PDF, 371 KB

english, 2004

11

Pulsed electric field treatment for solid–liquid extraction of red beetroot pigment: mathematical modelling of mass transfer

Yongyut Chalermchat, Mustafa Fincan, Petr Dejmek

Journal:

Journal of Food Engineering

Year:

2004

Language:

english

File:

PDF, 312 KB

english, 2004

12

Effect of canning on the starch gelatinization and protein in vitro digestibility of tarhana, a wheat flour-based mixture

Şenol İbanoğlu, Paul Ainsworth

Journal:

Journal of Food Engineering

Year:

2004

Language:

english

File:

PDF, 270 KB

english, 2004

13

Effect of storage on the selected properties of macaroni enriched with wheat germ

İlkay Pınarlı, Şenol İbanoğlu, Mehmet D. Öner

Journal:

Journal of Food Engineering

Year:

2004

Language:

english

File:

PDF, 293 KB

english, 2004

14

Decreasing of oil absorption in potato strips during deep fat frying

Suzana Rimac-Brnčić, Vesna Lelas, Desanka Rade, Borislav Šimundić

Journal:

Journal of Food Engineering

Year:

2004

Language:

english

File:

PDF, 243 KB

english, 2004

15

Utilisation de la planification expérimentale pour l'optimisation de la production de l'α-amylase par Aspergillus oryzae Ahlburg (Cohen) 1042.72 cultivé sur milieu à base de déchets d'oranges

Leila Bennamoun, Zahia Meraihi, Scheherazad Dakhmouche

Journal:

Journal of Food Engineering

Year:

2004

File:

PDF, 276 KB

2004

16

Effect of temperature and chemical composition on processed cheese apparent viscosity

Georgia Dimitreli, Apostolos S. Thomareis

Journal:

Journal of Food Engineering

Year:

2004

Language:

english

File:

PDF, 291 KB

english, 2004

17

Editorial board

Journal:

Journal of Food Engineering

Year:

2004

Language:

english

File:

PDF, 20 KB

english, 2004

18

Development of a laboratory model screw press for peanut oil expression

Ademola Oyinlola, A. Ojo, L.O. Adekoya

Journal:

Journal of Food Engineering

Year:

2004

Language:

english

File:

PDF, 321 KB

english, 2004