Volume 65; Issue 4

Journal of Food Engineering

Volume 65; Issue 4

1

Evaluation of mass exchange during osmotic dehydration of carrots using response surface methodology

M.Burhan Uddin, Paul Ainsworth, Şenol İbanoğlu

Journal:

Journal of Food Engineering

Year:

2004

Language:

english

File:

PDF, 271 KB

english, 2004

2

Performance evaluation of an inclined multi-pass solar air heater with in-built thermal storage on deep-bed drying application

Dilip Jain, Rajeev Kumar Jain

Journal:

Journal of Food Engineering

Year:

2004

Language:

english

File:

PDF, 530 KB

english, 2004

3

Mass transfer coefficient with suction for turbulent non-Newtonian flow in application to membrane separations

Rajiv Ranjan, Sunando DasGupta, Sirshendu De

Journal:

Journal of Food Engineering

Year:

2004

Language:

english

File:

PDF, 365 KB

english, 2004

4

Simulation of starch gelatinisation during baking in a travelling-tray oven by integrating a three-dimensional CFD model with a kinetic model

Nantawan Therdthai, Weibiao Zhou, Thomas Adamczak

Journal:

Journal of Food Engineering

Year:

2004

Language:

english

File:

PDF, 529 KB

english, 2004

5

Quality of pork ham as affected by locations within sample, cooking methods and storage

Qiaofen Cheng, Da-Wen Sun

Journal:

Journal of Food Engineering

Year:

2004

Language:

english

File:

PDF, 258 KB

english, 2004

6

Development of combined infrared and hot air dryer for vegetables

H.Umesh Hebbar, K.H Vishwanathan, M.N Ramesh

Journal:

Journal of Food Engineering

Year:

2004

Language:

english

File:

PDF, 285 KB

english, 2004

7

Importance of laboratory information management systems (LIMS) software for food processing factories

Özlem Çağındı, Semih Ötleş

Journal:

Journal of Food Engineering

Year:

2004

Language:

english

File:

PDF, 273 KB

english, 2004

8

Phase equilibrium modeling in binary mixtures found in wine and must distillation

Claudio A. Faúndez, José O. Valderrama

Journal:

Journal of Food Engineering

Year:

2004

Language:

english

File:

PDF, 271 KB

english, 2004

9

The effect of toasting and boiling on the fate of B-aflatoxins during pinole preparation

A Méndez-Albores, F De Jesús-Flores, E Castañeda-Roldan, G Arámbula-Villa, E Moreno-Martı́nez

Journal:

Journal of Food Engineering

Year:

2004

Language:

english

File:

PDF, 242 KB

english, 2004

10

Determination of thermal diffusivity of Lyoner type sausages during water bath cooking and cooling

Marek Markowski, Ireneusz Bialobrzewski, Marek Cierach, Agnieszka Paulo

Journal:

Journal of Food Engineering

Year:

2004

Language:

english

File:

PDF, 326 KB

english, 2004

11

Three-dimensional CFD modelling and simulation of the temperature profiles and airflow patterns during a continuous industrial baking process

Nantawan Therdthai, Weibiao Zhou, Thomas Adamczak

Journal:

Journal of Food Engineering

Year:

2004

Language:

english

File:

PDF, 805 KB

english, 2004

12

Editorial board

Journal:

Journal of Food Engineering

Year:

2004

Language:

english

File:

PDF, 272 KB

english, 2004

13

Contents of volume

Journal:

Journal of Food Engineering

Year:

2004

Language:

english

File:

PDF, 211 KB

english, 2004

14

Production yield analysis in the poultry processing industry

Derk Somsen, Anthony Capelle, Johannes Tramper

Journal:

Journal of Food Engineering

Year:

2004

Language:

english

File:

PDF, 402 KB

english, 2004

15

Sorption isotherms in materials of biological origin mathematical and physical approach

Jiřı́ Blahovec

Journal:

Journal of Food Engineering

Year:

2004

Language:

english

File:

PDF, 371 KB

english, 2004

16

Functional properties of the biomass of three microalgal species

J.L Guil-Guerrero, R Navarro-Juárez, J.C López-Martı́nez, P Campra-Madrid, MaM Rebolloso-Fuentes

Journal:

Journal of Food Engineering

Year:

2004

Language:

english

File:

PDF, 372 KB

english, 2004

17

Influence of osmotic dehydration on microwave-convective drying of frozen strawberries

Dariusz Piotrowski, Andrzej Lenart, Andrzej Wardzyński

Journal:

Journal of Food Engineering

Year:

2004

Language:

english

File:

PDF, 377 KB

english, 2004

18

Influence of antimicrobial packaging on kinetics of spoilage microbial growth in milk and orange juice

Chan Ho Lee, Hyun Jin Park, Dong Sun Lee

Journal:

Journal of Food Engineering

Year:

2004

Language:

english

File:

PDF, 291 KB

english, 2004

19

Storage stability of mango soy fortified yoghurt powder in two different packaging materials: HDPP and ALP

Pradyuman Kumar, H.N Mishra

Journal:

Journal of Food Engineering

Year:

2004

Language:

english

File:

PDF, 288 KB

english, 2004

20

Effective moisture diffusivity of garlic cloves undergoing microwave-convective drying

G.P Sharma, Suresh Prasad

Journal:

Journal of Food Engineering

Year:

2004

Language:

english

File:

PDF, 350 KB

english, 2004

21

Flow behaviour of chickpea (Cicer arietinum L.) flour dispersions: effect of additives

R Ravi, Suvendu Bhattacharya

Journal:

Journal of Food Engineering

Year:

2004

Language:

english

File:

PDF, 318 KB

english, 2004

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