Volume 69; Issue 3

Journal of Food Engineering

Volume 69; Issue 3

1

Changes in volatiles with the application of progressive freeze-concentration to Andes berry (Rubus glaucus Benth)

F.A. Ramos, J.L. Delgado, E. Bautista, A.L. Morales, C. Duque

Journal:

Journal of Food Engineering

Year:

2005

Language:

english

File:

PDF, 382 KB

english, 2005

2

Experimental study of the performance of single-band air curtains for a multi-deck refrigerated display cabinet

Yun-Guang Chen, Xiu-Ling Yuan

Journal:

Journal of Food Engineering

Year:

2005

Language:

english

File:

PDF, 298 KB

english, 2005

3

The effect of microbial lipase on the lipolysis during the ripening of Tulum cheese

Güldane Yilmaz, Ahmet Ayar, Nihat Akin

Journal:

Journal of Food Engineering

Year:

2005

Language:

english

File:

PDF, 275 KB

english, 2005

4

Drying characteristics and kinetics of okra

İbrahim Doymaz

Journal:

Journal of Food Engineering

Year:

2005

Language:

english

File:

PDF, 309 KB

english, 2005

5

Artificial neural networks: a promising tool to design and optimize high-pressure food processes

J.S. Torrecilla, L. Otero, P.D. Sanz

Journal:

Journal of Food Engineering

Year:

2005

Language:

english

File:

PDF, 356 KB

english, 2005

6

Influence of osmotic dehydration conditions on apple air-drying kinetics and their quality characteristics

I.G. Mandala, E.F. Anagnostaras, C.K. Oikonomou

Journal:

Journal of Food Engineering

Year:

2005

Language:

english

File:

PDF, 363 KB

english, 2005

7

High intensity pulsed electric fields and heat treatments applied to a protease from Bacillus subtilis. A comparison study of multiple systems

Sílvia Bendicho, A. Robert Marsellés-Fontanet, Gustavo V. Barbosa-Cánovas, Olga Martín-Belloso

Journal:

Journal of Food Engineering

Year:

2005

Language:

english

File:

PDF, 381 KB

english, 2005

8

Antimicrobial and antioxidative activity of the essential oil and various extracts of Cyclotrichium origanifolium (Labill.) Manden. & Scheng.

Bektas Tepe, Munevver Sokmen, Atalay Sokmen, Dimitra Daferera, Moschos Polissiou

Journal:

Journal of Food Engineering

Year:

2005

Language:

english

File:

PDF, 336 KB

english, 2005

9

Viscosity of blueberry and raspberry juices for processing applications

C.I. Nindo, J. Tang, J.R. Powers, P. Singh

Journal:

Journal of Food Engineering

Year:

2005

Language:

english

File:

PDF, 430 KB

english, 2005

10

The effect of animal types on a simple control method used in the calibration procedure for assessing lean content in pig carcasses

L. Zelenák, L. Körmendy, Maria Vada-Kovács

Journal:

Journal of Food Engineering

Year:

2005

Language:

english

File:

PDF, 355 KB

english, 2005

11

Physicochemical and sensory characteristics of low fat meatballs with added wheat bran

Journal:

Journal of Food Engineering

Year:

2005

Language:

english

File:

PDF, 268 KB

english, 2005

12

Effect of drying methods on the mineral content of basil (Ocimum basilicum L.)

Musa Özcan, Derya Arslan, Ahmet Ünver

Journal:

Journal of Food Engineering

Year:

2005

Language:

english

File:

PDF, 263 KB

english, 2005

13

Editorial board

Journal:

Journal of Food Engineering

Year:

2005

Language:

english

File:

PDF, 316 KB

english, 2005

14

Simulation of stirred yoghurt processing in plate heat exchangers

Carla S. Fernandes, Ricardo Dias, J.M. Nóbrega, Isabel M. Afonso, Luis F. Melo, João M. Maia

Journal:

Journal of Food Engineering

Year:

2005

Language:

english

File:

PDF, 573 KB

english, 2005

15

Extraction of volatile oil from Croton zehntneri Pax et Hoff with pressurized CO2: solubility, composition and kinetics

Elisa M.B.D. Sousa, Julian Martínez, Osvaldo Chiavone-Filho, Paulo T.V. Rosa, Tyrone Domingos, M. Angela A. Meireles

Journal:

Journal of Food Engineering

Year:

2005

Language:

english

File:

PDF, 323 KB

english, 2005

16

Mathematical analysis of microwave heating process

L.A. Campañone, N.E. Zaritzky

Journal:

Journal of Food Engineering

Year:

2005

Language:

english

File:

PDF, 346 KB

english, 2005

17

Filtration resistances in non-thermal sterilization of green coconut water

K.V. Reddy, Madhusweta Das, S.K. Das

Journal:

Journal of Food Engineering

Year:

2005

Language:

english

File:

PDF, 298 KB

english, 2005

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