Volume 71; Issue 1

Journal of Food Engineering

Volume 71; Issue 1

1

MRI quantification of ice gradients in dough during freezing or thawing processes

T. Lucas, A. Grenier, S. Quellec, A. Le Bail, A. Davenel

Journal:

Journal of Food Engineering

Year:

2005

Language:

english

File:

PDF, 430 KB

english, 2005

2

Effect of vortex formation on powder sinkability for reconstituting milk powders in water to high solids content in a stirred-tank

C. Schober, J.J. Fitzpatrick

Journal:

Journal of Food Engineering

Year:

2005

Language:

english

File:

PDF, 192 KB

english, 2005

3

Dynamic measurement and mathematical modeling of the temperature history on hot dog surfaces during vacuum–steam–vacuum processes

Journal:

Journal of Food Engineering

Year:

2005

Language:

english

File:

PDF, 332 KB

english, 2005

4

The mechanisms controlling heat and mass transfer on frying of beefburgers. Part 2: The influence of the pan temperature and patty diameter

Bea Kovácsné Oroszvári, Elena Bayod, Ingegerd Sjöholm, Eva Tornberg

Journal:

Journal of Food Engineering

Year:

2005

Language:

english

File:

PDF, 206 KB

english, 2005

5

Comparative study of fluidized bed paddy drying using hot air and superheated steam

Wathanyoo Rordprapat, Adisak Nathakaranakule, Warunee Tia, Somchart Soponronnarit

Journal:

Journal of Food Engineering

Year:

2005

Language:

english

File:

PDF, 416 KB

english, 2005

6

Some physical properties of fenugreek (Trigonella foenum-graceum L.) seeds

Ebubekir Altuntaş, Engin Özgöz, Ö. Faruk Taşer

Journal:

Journal of Food Engineering

Year:

2005

Language:

english

File:

PDF, 341 KB

english, 2005

7

Automated detection of fecal contamination of apples based on multispectral fluorescence image fusion

Moon S. Kim, Alan M. Lefcourt, Yud-Ren Chen, Yang Tao

Journal:

Journal of Food Engineering

Year:

2005

Language:

english

File:

PDF, 312 KB

english, 2005

8

Analysis of dielectric properties of soy sauce

F. Tanaka, K. Morita, P. Mallikarjunan, Y.-C. Hung, G.O.I. Ezeike

Journal:

Journal of Food Engineering

Year:

2005

Language:

english

File:

PDF, 349 KB

english, 2005

9

Prediction of drying times for irregular shaped multi-dimensional moist solids

A.Z. Sahin, I. Dincer

Journal:

Journal of Food Engineering

Year:

2005

Language:

english

File:

PDF, 318 KB

english, 2005

10

Effects of soy and rice flour addition on batter rheology and quality of deep-fat fried chicken nuggets

Seyhan Firdevs Dogan, Serpil Sahin, Gulum Sumnu

Journal:

Journal of Food Engineering

Year:

2005

Language:

english

File:

PDF, 192 KB

english, 2005

11

Optimization of operating conditions of rosemary essential oil extraction by a fast controlled pressure drop process using response surface methodology

S.A. Rezzoug, C. Boutekedjiret, K. Allaf

Journal:

Journal of Food Engineering

Year:

2005

Language:

english

File:

PDF, 542 KB

english, 2005

12

Editorial board

Journal:

Journal of Food Engineering

Year:

2005

Language:

english

File:

PDF, 310 KB

english, 2005

13

Modeling the system performance of multi-tray crop drying using an inclined multi-pass solar air heater with in-built thermal storage

Journal:

Journal of Food Engineering

Year:

2005

Language:

english

File:

PDF, 446 KB

english, 2005

14

Optimization of co-current spray drying process of sugar-rich foods. Part I—Moisture and glass transition temperature profile during drying

Vinh Truong, Bhesh R. Bhandari, Tony Howes

Journal:

Journal of Food Engineering

Year:

2005

Language:

english

File:

PDF, 290 KB

english, 2005

15

Optimization of cocurrent spray drying process for sugar-rich foods. Part II—Optimization of spray drying process based on glass transition concept

Vinh Truong, Bhesh R. Bhandari, Tony Howes

Journal:

Journal of Food Engineering

Year:

2005

Language:

english

File:

PDF, 159 KB

english, 2005

16

Physical, mechanical, biodegradable properties and energy absorption behavior of corn grit-polyvinyl alcohol cushioning extrudates

Wai-Bun Lui, Jinchyau Peng

Journal:

Journal of Food Engineering

Year:

2005

Language:

english

File:

PDF, 194 KB

english, 2005