Volume 71; Issue 3

Journal of Food Engineering

Volume 71; Issue 3

1

Modelling of high quality pasta drying: quality indices and industrial application

Massimo Migliori, Domenico Gabriele, Bruno de Cindio, Claudio M. Pollini

Journal:

Journal of Food Engineering

Year:

2005

Language:

english

File:

PDF, 279 KB

english, 2005

2

A theoretical analysis of transport phenomena in membrane concentration of liquorice solutions: a FEM approach

Stefano Curcio, Vincenza Calabrò, Gabriele Iorio

Journal:

Journal of Food Engineering

Year:

2005

Language:

english

File:

PDF, 724 KB

english, 2005

3

Foreword

Vittorio R. Romano

Journal:

Journal of Food Engineering

Year:

2005

Language:

english

File:

PDF, 62 KB

english, 2005

4

Modelling the build-up of a thixotropic fluid under viscosimetric and mixing conditions

J.F. Maingonnat, L. Muller, J.C. Leuliet

Journal:

Journal of Food Engineering

Year:

2005

Language:

english

File:

PDF, 238 KB

english, 2005

5

Modeling the performance of batch ultrafiltration of synthetic fruit juice and mosambi juice using artificial neural network

P. Rai, G.C. Majumdar, S. DasGupta, S. De

Journal:

Journal of Food Engineering

Year:

2005

Language:

english

File:

PDF, 179 KB

english, 2005

6

Mathematical modeling of infrared radiation thin layer drying of onion slices

G.P. Sharma, R.C. Verma, Pankaj Pathare

Journal:

Journal of Food Engineering

Year:

2005

Language:

english

File:

PDF, 133 KB

english, 2005

7

Mathematical modeling of air-impingement cooling of finite slab shaped objects and effect of spatial variation of heat transfer coefficient

Ferruh Erdogdu, Arnab Sarkar, R. Paul Singh

Journal:

Journal of Food Engineering

Year:

2005

Language:

english

File:

PDF, 435 KB

english, 2005

8

Simple modeling of infrared drying of fresh apple slices

Journal:

Journal of Food Engineering

Year:

2005

Language:

english

File:

PDF, 327 KB

english, 2005

9

Editorial board

Journal:

Journal of Food Engineering

Year:

2005

Language:

english

File:

PDF, 398 KB

english, 2005

10

Modelling of microwave heating of foodstuff: study on the influence of sample dimensions with a FEM approach

Vittorio Raffaele Romano, Francesco Marra, Umberto Tammaro

Journal:

Journal of Food Engineering

Year:

2005

Language:

english

File:

PDF, 714 KB

english, 2005

11

Performance evaluation of different model mixers by numerical simulation

Chenxu Yu, Sundaram Gunasekaran

Journal:

Journal of Food Engineering

Year:

2005

Language:

english

File:

PDF, 803 KB

english, 2005

12

Mathematical simulation of roasting of grain

Journal:

Journal of Food Engineering

Year:

2005

Language:

english

File:

PDF, 161 KB

english, 2005

13

Development of mathematical model for cooling the fish with ice

Dilip Jain, Syed Mohammad Ilyas, Pankaj Pathare, Suday Prasad, Hardial Singh

Journal:

Journal of Food Engineering

Year:

2005

Language:

english

File:

PDF, 179 KB

english, 2005

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