Volume 73; Issue 3

Journal of Food Engineering

Volume 73; Issue 3

1

Supercritical carbon dioxide (SC-CO2) extraction and fractionation of palm kernel oil from palm kernel as cocoa butter replacers blend

I.S.M. Zaidul, N.A. Nik Norulaini, A.K. Mohd Omar, R.L. Smith Jr.

Journal:

Journal of Food Engineering

Year:

2006

Language:

english

File:

PDF, 398 KB

english, 2006

2

Enzymatic hydrolysis of corn starch for producing fat mimetics

Ying Ma, Chunguang Cai, Jing Wang, Da-Wen Sun

Journal:

Journal of Food Engineering

Year:

2006

Language:

english

File:

PDF, 363 KB

english, 2006

3

Mathematical modelling of solar tunnel drying of thin layer organic tomato

Kamil Sacilik, Rahmi Keskin, Ahmet Konuralp Elicin

Journal:

Journal of Food Engineering

Year:

2006

Language:

english

File:

PDF, 189 KB

english, 2006

4

The influence of using different packaging on the quality decay kinetics of Cuccìa

G. Muratore, C.M. Lanza, A. Baiano, P. Tamagnone, C. Nicolosi Asmundo, M.A. Del Nobile

Journal:

Journal of Food Engineering

Year:

2006

Language:

english

File:

PDF, 164 KB

english, 2006

5

Effects of salt, phosphates, potassium sorbate and sodium erythorbate on qualities of emulsified meatball

S.Y. Hsu, Lung-Yueh Sun

Journal:

Journal of Food Engineering

Year:

2006

Language:

english

File:

PDF, 295 KB

english, 2006

6

Cooking quality and instrumental textural attributes of cooked rice for different milling fractions

Debabandya Mohapatra, Satish Bal

Journal:

Journal of Food Engineering

Year:

2006

Language:

english

File:

PDF, 150 KB

english, 2006

7

Estimating the surface area and volume of ellipsoidal ham using computer vision

Cheng-Jin Du, Da-Wen Sun

Journal:

Journal of Food Engineering

Year:

2006

Language:

english

File:

PDF, 233 KB

english, 2006

8

Thermophysical properties of coconut milk

Ampawan Tansakul, Pawinee Chaisawang

Journal:

Journal of Food Engineering

Year:

2006

Language:

english

File:

PDF, 140 KB

english, 2006

9

Energy consumption in batch thermal processing: model development and validation

R. Simpson, C. Cortés, A. Teixeira

Journal:

Journal of Food Engineering

Year:

2006

Language:

english

File:

PDF, 414 KB

english, 2006

10

Erratum to “Physical properties of popcorn kernels” [Journal of Food Engineering 72 (2006) 100–107]

Erşan Karababa

Journal:

Journal of Food Engineering

Year:

2006

Language:

english

File:

PDF, 48 KB

english, 2006

11

Influence of convective heat transfer coefficient on the heating rate of materials with different thermal diffusivities

Koray Palazoglu

Journal:

Journal of Food Engineering

Year:

2006

Language:

english

File:

PDF, 178 KB

english, 2006

12

Editorial board

Journal:

Journal of Food Engineering

Year:

2006

Language:

english

File:

PDF, 339 KB

english, 2006

13

Concentration of docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA) of tuna oil by urea complexation: optimization of process parameters

Shucheng Liu, Chaohua Zhang, Pengzhi Hong, Hongwu Ji

Journal:

Journal of Food Engineering

Year:

2006

Language:

english

File:

PDF, 189 KB

english, 2006

14

Study on hypobaric storage of green asparagus

Wenxiang Li, Min Zhang, Han-qing Yu

Journal:

Journal of Food Engineering

Year:

2006

Language:

english

File:

PDF, 138 KB

english, 2006

15

Effect of bubbling nitrogen and pulsed flow on the antiradical activity of grape residues

Manuel Pinelo, Monica Rubilar, Jorge Sineiro, Maria Jose Nuñez

Journal:

Journal of Food Engineering

Year:

2006

Language:

english

File:

PDF, 237 KB

english, 2006

16

Erratum to “Optimization of cocurrent spray drying process for sugar-rich foods. Part II—Optimization of spray drying process based on glass transition concept” [Journal of Food Engineering 71 (2005) 66–72]

Vinh Truong, Bhesh R. Bhandari, Tony Howes

Journal:

Journal of Food Engineering

Year:

2006

Language:

english

File:

PDF, 47 KB

english, 2006

17

The thin layer drying characteristics of organic apple slices

Kamil Sacilik, Ahmet Konuralp Elicin

Journal:

Journal of Food Engineering

Year:

2006

Language:

english

File:

PDF, 233 KB

english, 2006