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Volume 73; Issue 3
Main
Journal of Food Engineering
Volume 73; Issue 3
Journal of Food Engineering
Volume 73; Issue 3
1
Supercritical carbon dioxide (SC-CO2) extraction and fractionation of palm kernel oil from palm kernel as cocoa butter replacers blend
I.S.M. Zaidul
,
N.A. Nik Norulaini
,
A.K. Mohd Omar
,
R.L. Smith Jr.
Journal:
Journal of Food Engineering
Year:
2006
Language:
english
File:
PDF, 398 KB
Your tags:
english, 2006
2
Enzymatic hydrolysis of corn starch for producing fat mimetics
Ying Ma
,
Chunguang Cai
,
Jing Wang
,
Da-Wen Sun
Journal:
Journal of Food Engineering
Year:
2006
Language:
english
File:
PDF, 363 KB
Your tags:
english, 2006
3
Mathematical modelling of solar tunnel drying of thin layer organic tomato
Kamil Sacilik
,
Rahmi Keskin
,
Ahmet Konuralp Elicin
Journal:
Journal of Food Engineering
Year:
2006
Language:
english
File:
PDF, 189 KB
Your tags:
english, 2006
4
The influence of using different packaging on the quality decay kinetics of Cuccìa
G. Muratore
,
C.M. Lanza
,
A. Baiano
,
P. Tamagnone
,
C. Nicolosi Asmundo
,
M.A. Del Nobile
Journal:
Journal of Food Engineering
Year:
2006
Language:
english
File:
PDF, 164 KB
Your tags:
english, 2006
5
Effects of salt, phosphates, potassium sorbate and sodium erythorbate on qualities of emulsified meatball
S.Y. Hsu
,
Lung-Yueh Sun
Journal:
Journal of Food Engineering
Year:
2006
Language:
english
File:
PDF, 295 KB
Your tags:
english, 2006
6
Cooking quality and instrumental textural attributes of cooked rice for different milling fractions
Debabandya Mohapatra
,
Satish Bal
Journal:
Journal of Food Engineering
Year:
2006
Language:
english
File:
PDF, 150 KB
Your tags:
english, 2006
7
Estimating the surface area and volume of ellipsoidal ham using computer vision
Cheng-Jin Du
,
Da-Wen Sun
Journal:
Journal of Food Engineering
Year:
2006
Language:
english
File:
PDF, 233 KB
Your tags:
english, 2006
8
Thermophysical properties of coconut milk
Ampawan Tansakul
,
Pawinee Chaisawang
Journal:
Journal of Food Engineering
Year:
2006
Language:
english
File:
PDF, 140 KB
Your tags:
english, 2006
9
Energy consumption in batch thermal processing: model development and validation
R. Simpson
,
C. Cortés
,
A. Teixeira
Journal:
Journal of Food Engineering
Year:
2006
Language:
english
File:
PDF, 414 KB
Your tags:
english, 2006
10
Erratum to “Physical properties of popcorn kernels” [Journal of Food Engineering 72 (2006) 100–107]
Erşan Karababa
Journal:
Journal of Food Engineering
Year:
2006
Language:
english
File:
PDF, 48 KB
Your tags:
english, 2006
11
Influence of convective heat transfer coefficient on the heating rate of materials with different thermal diffusivities
Koray Palazoglu
Journal:
Journal of Food Engineering
Year:
2006
Language:
english
File:
PDF, 178 KB
Your tags:
english, 2006
12
Editorial board
Journal:
Journal of Food Engineering
Year:
2006
Language:
english
File:
PDF, 339 KB
Your tags:
english, 2006
13
Concentration of docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA) of tuna oil by urea complexation: optimization of process parameters
Shucheng Liu
,
Chaohua Zhang
,
Pengzhi Hong
,
Hongwu Ji
Journal:
Journal of Food Engineering
Year:
2006
Language:
english
File:
PDF, 189 KB
Your tags:
english, 2006
14
Study on hypobaric storage of green asparagus
Wenxiang Li
,
Min Zhang
,
Han-qing Yu
Journal:
Journal of Food Engineering
Year:
2006
Language:
english
File:
PDF, 138 KB
Your tags:
english, 2006
15
Effect of bubbling nitrogen and pulsed flow on the antiradical activity of grape residues
Manuel Pinelo
,
Monica Rubilar
,
Jorge Sineiro
,
Maria Jose Nuñez
Journal:
Journal of Food Engineering
Year:
2006
Language:
english
File:
PDF, 237 KB
Your tags:
english, 2006
16
Erratum to “Optimization of cocurrent spray drying process for sugar-rich foods. Part II—Optimization of spray drying process based on glass transition concept” [Journal of Food Engineering 71 (2005) 66–72]
Vinh Truong
,
Bhesh R. Bhandari
,
Tony Howes
Journal:
Journal of Food Engineering
Year:
2006
Language:
english
File:
PDF, 47 KB
Your tags:
english, 2006
17
The thin layer drying characteristics of organic apple slices
Kamil Sacilik
,
Ahmet Konuralp Elicin
Journal:
Journal of Food Engineering
Year:
2006
Language:
english
File:
PDF, 233 KB
Your tags:
english, 2006
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