Volume 74; Issue 2

Journal of Food Engineering

Volume 74; Issue 2

1

Obtaining the isosteric sorption heat directly by sorption isotherm equations

Journal:

Journal of Food Engineering

Year:

2006

Language:

english

File:

PDF, 194 KB

english, 2006

2

Mechanism of textural changes induced by microwave reheating of a surimi shrimp imitation

Michael Uzzan, Ellina Kesselman, Ory Ramon, I.J. Kopelman, Shimon Mizrahi

Journal:

Journal of Food Engineering

Year:

2006

Language:

english

File:

PDF, 125 KB

english, 2006

3

Rheological properties and fluid dynamics of egg yolk

J. Telis-Romero, C.E.P. Thomaz, M. Bernardi, V.R.N. Telis, A.L. Gabas

Journal:

Journal of Food Engineering

Year:

2006

Language:

english

File:

PDF, 211 KB

english, 2006

4

Studies on shrikhand rheology

Chandrashekhar Kulkarni, Nilesh Belsare, Ashish Lele

Journal:

Journal of Food Engineering

Year:

2006

Language:

english

File:

PDF, 453 KB

english, 2006

5

Kinetics of osmotic dehydration of pumpkin with sodium chloride solutions

L. Mayor, R. Moreira, F. Chenlo, A.M. Sereno

Journal:

Journal of Food Engineering

Year:

2006

Language:

english

File:

PDF, 236 KB

english, 2006

6

Utilisation of grape seeds for laccase production in solid-state fermentors

Susana Rodríguez Couto, Elena López, M. Ángeles Sanromán

Journal:

Journal of Food Engineering

Year:

2006

Language:

english

File:

PDF, 133 KB

english, 2006

7

A comparison of seven thresholding techniques with the k-means clustering algorithm for measurement of bread-crumb features by digital image analysis

Ursula Gonzales-Barron, Francis Butler

Journal:

Journal of Food Engineering

Year:

2006

Language:

english

File:

PDF, 660 KB

english, 2006

8

Influence of egg type, pressure and mode of incorporation on density and bubble distribution of a lady finger batter

Irène Allais, Roch-Boris Edoura-Gaena, Jean-Bernard Gros, Gilles Trystram

Journal:

Journal of Food Engineering

Year:

2006

Language:

english

File:

PDF, 418 KB

english, 2006

9

Decontamination of pork carcasses by steam and lactic acid

Petr Pipek, Milan Houška, Karel Hoke, Jarmila Jeleníková, Karel Kýhos, Markéta Šikulová

Journal:

Journal of Food Engineering

Year:

2006

Language:

english

File:

PDF, 140 KB

english, 2006

10

Degradation of vitamin C in citrus juice concentrates during storage

Hande Selen Burdurlu, Nuray Koca, Feryal Karadeniz

Journal:

Journal of Food Engineering

Year:

2006

Language:

english

File:

PDF, 130 KB

english, 2006

11

Editorial Board

Journal:

Journal of Food Engineering

Year:

2006

Language:

english

File:

PDF, 327 KB

english, 2006

12

Density, heat capacity and thermal conductivity of liquid egg products

Jane S.R. Coimbra, Ana L. Gabas, Luis A. Minim, Edwin E. Garcia Rojas, Vânia R.N. Telis, Javier Telis-Romero

Journal:

Journal of Food Engineering

Year:

2006

Language:

english

File:

PDF, 128 KB

english, 2006

13

Effect of storage of immobilized cells at ambient temperature on volatile by-products during wine-making

Y. Kourkoutas, M. Kanellaki, A.A. Koutinas, C. Tzia

Journal:

Journal of Food Engineering

Year:

2006

Language:

english

File:

PDF, 123 KB

english, 2006

14

Determination of applicability and effects of colour sorting system in bulgur production line

Mustafa Bayram, Mehmet D. Öner

Journal:

Journal of Food Engineering

Year:

2006

Language:

english

File:

PDF, 501 KB

english, 2006

15

Influence of process conditions on mechanical properties of osmotically dehydrated mango

J.D. Torres, P. Talens, I. Escriche, A. Chiralt

Journal:

Journal of Food Engineering

Year:

2006

Language:

english

File:

PDF, 160 KB

english, 2006

16

Performance of a solar dryer with limited sun tracking capability

Gikuru Mwithiga, Stephen Njoroge Kigo

Journal:

Journal of Food Engineering

Year:

2006

Language:

english

File:

PDF, 165 KB

english, 2006