Volume 74; Issue 3

Journal of Food Engineering

Volume 74; Issue 3

1

Rheological characteristics and texture attributes of glutinous rice cakes (mochi)

George Chao-Chi Chuang, An-I Yeh

Journal:

Journal of Food Engineering

Year:

2006

Language:

english

File:

PDF, 281 KB

english, 2006

2

Optimization of hot water extraction for sapodilla juice using response surface methodology

H.N. Sin, S. Yusof, N. Sheikh Abdul Hamid, R. Abd. Rahman

Journal:

Journal of Food Engineering

Year:

2006

Language:

english

File:

PDF, 154 KB

english, 2006

3

Viscoelastic properties of sweet potato puree infant food

Jasim Ahmed, Hosahalli S. Ramaswamy

Journal:

Journal of Food Engineering

Year:

2006

Language:

english

File:

PDF, 159 KB

english, 2006

4

Determination of the heat transfer coefficient by inverse problem formulation during celery root drying

Ireneusz Białobrzewski

Journal:

Journal of Food Engineering

Year:

2006

Language:

english

File:

PDF, 212 KB

english, 2006

5

Hydrodynamic behavior of a jet spouted bed of shrimp

Sakamon Devahastin, Rungtip Tapaneyasin, Ampawan Tansakul

Journal:

Journal of Food Engineering

Year:

2006

Language:

english

File:

PDF, 335 KB

english, 2006

6

Thermal diffusivity estimation of the olive oil during its high-pressure treatment

Miroslav Kubásek, Milan Houška, Aleš Landfeld, Jan Strohalm, Jiří Kamarád, Rudolf Žitný

Journal:

Journal of Food Engineering

Year:

2006

Language:

english

File:

PDF, 377 KB

english, 2006

7

Optimum heat pump in drying systems with waste heat recovery

Journal:

Journal of Food Engineering

Year:

2006

Language:

english

File:

PDF, 153 KB

english, 2006

8

Comment on the schematic representation of Krischer’s effective thermal conductivity model

James K. Carson

Journal:

Journal of Food Engineering

Year:

2006

Language:

english

File:

PDF, 59 KB

english, 2006

9

The effect of low temperature blanching on the texture of whole processed new potatoes

Nissreen Abu-Ghannam, Helen Crowley

Journal:

Journal of Food Engineering

Year:

2006

Language:

english

File:

PDF, 171 KB

english, 2006

10

Properties of modified atmosphere heat pump dried foods

M.N.A. Hawlader, Conrad O. Perera, Min Tian

Journal:

Journal of Food Engineering

Year:

2006

Language:

english

File:

PDF, 517 KB

english, 2006

11

Study of the effect of lamination process on pasta by physical chemical determination and near infrared spectroscopy analysis

Stefano Zardetto, Marco Dalla Rosa

Journal:

Journal of Food Engineering

Year:

2006

Language:

english

File:

PDF, 265 KB

english, 2006

12

The investigation of low temperature vacuum drying processes of agricultural materials

Leonid A. Bazyma, Vladimir P. Guskov, Andrew V. Basteev, Alexander M. Lyashenko, Valeriy Lyakhno, Vladimir A. Kutovoy

Journal:

Journal of Food Engineering

Year:

2006

Language:

english

File:

PDF, 155 KB

english, 2006

13

Peroxidase inactivation and colour changes during ohmic blanching of pea puree

Filiz Icier, Hasan Yildiz, Taner Baysal

Journal:

Journal of Food Engineering

Year:

2006

Language:

english

File:

PDF, 130 KB

english, 2006

14

Instructions to authors

Journal:

Journal of Food Engineering

Year:

2006

Language:

english

File:

PDF, 40 KB

english, 2006

15

Editorial Board

Journal:

Journal of Food Engineering

Year:

2006

Language:

english

File:

PDF, 428 KB

english, 2006

16

Experimental results and modeling of the osmotic dehydration kinetics of chestnut with glucose solutions

F. Chenlo, R. Moreira, C. Fernández-Herrero, G. Vázquez

Journal:

Journal of Food Engineering

Year:

2006

Language:

english

File:

PDF, 240 KB

english, 2006

17

Development and validation of a methodology for dose calculation in electron beam irradiation of complex-shaped foods

Jongsoon Kim, Ramiro G. Rivadeneira, M. Elena Castell-Perez, Rosana G. Moreira

Journal:

Journal of Food Engineering

Year:

2006

Language:

english

File:

PDF, 571 KB

english, 2006

18

Thin-layer drying behaviour of mint leaves

İbrahim Doymaz

Journal:

Journal of Food Engineering

Year:

2006

Language:

english

File:

PDF, 148 KB

english, 2006

19

Micronutrient flow to the osmotic solution during grapefruit osmotic dehydration

R. Peiró, V.M.C. Dias, M.M. Camacho, N. Martínez-Navarrete

Journal:

Journal of Food Engineering

Year:

2006

Language:

english

File:

PDF, 192 KB

english, 2006

20

Application of high electric field (HEF) on the shelf-life extension of emblic fruit (Phyllanthus emblica L.)

Tirtha Raj Bajgai, Fumio Hashinaga, Seiichiro Isobe, G.S. Vijaya Raghavan, Michael O. Ngadi

Journal:

Journal of Food Engineering

Year:

2006

Language:

english

File:

PDF, 125 KB

english, 2006

21

Oak acorn, polyphenols and antioxidant activity in functional food

S. Rakić, D. Povrenović, V. Tešević, M. Simić, R. Maletić

Journal:

Journal of Food Engineering

Year:

2006

Language:

english

File:

PDF, 215 KB

english, 2006

22

Announcement: New Editors of Journal of Food Engineering

Journal:

Journal of Food Engineering

Year:

2006

Language:

english

File:

PDF, 47 KB

english, 2006

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