Volume 75; Issue 2

Journal of Food Engineering

Volume 75; Issue 2

1

Time series sales forecasting for short shelf-life food products based on artificial neural networks and evolutionary computing

Philip Doganis, Alex Alexandridis, Panagiotis Patrinos, Haralambos Sarimveis

Journal:

Journal of Food Engineering

Year:

2006

Language:

english

File:

PDF, 181 KB

english, 2006

2

Thermodynamic properties of sweetpotato

Journal:

Journal of Food Engineering

Year:

2006

Language:

english

File:

PDF, 157 KB

english, 2006

3

Energy conservation in domestic rice cooking

Tribeni Das, R. Subramanian, A. Chakkaravarthi, Vasudeva Singh, S.Z. Ali, P.K. Bordoloi

Journal:

Journal of Food Engineering

Year:

2006

Language:

english

File:

PDF, 217 KB

english, 2006

4

Starch hydrolysis under low water conditions: A conceptual process design

M.E. Van der Veen, S. Veelaert, A.J. Van der Goot, R.M. Boom

Journal:

Journal of Food Engineering

Year:

2006

Language:

english

File:

PDF, 355 KB

english, 2006

5

Modification of food contacting surfaces by plasma polymerisation technique. Part I: Determination of hydrophilicity, hydrophobicity and surface free energy by contact angle method

Hacı Ali Güleç, Kemal Sarıogˇlu, Mehmet Mutlu

Journal:

Journal of Food Engineering

Year:

2006

Language:

english

File:

PDF, 339 KB

english, 2006

6

Evaluation of thin-layer drying models for describing drying kinetics of figs (Ficus carica)

Stamatios J. Babalis, Elias Papanicolaou, Nikolas Kyriakis, Vassilios G. Belessiotis

Journal:

Journal of Food Engineering

Year:

2006

Language:

english

File:

PDF, 215 KB

english, 2006

7

High-pressure differential scanning calorimetry: Comparison of pressure-dependent phase transition in food materials

S. Zhu, A. Le Bail, H.S. Ramaswamy

Journal:

Journal of Food Engineering

Year:

2006

Language:

english

File:

PDF, 267 KB

english, 2006

8

Some aspects of the production of dry Dackere, a granular starchy food from corn

Anselme Kameni, Aboubakar Njoya, Carl Moses Mbofung

Journal:

Journal of Food Engineering

Year:

2006

Language:

english

File:

PDF, 133 KB

english, 2006

9

Water absorption characteristics of paddy, brown rice and husk during soaking

Abhay Kr. Thakur, A.K. Gupta

Journal:

Journal of Food Engineering

Year:

2006

Language:

english

File:

PDF, 138 KB

english, 2006

10

Ultrasonic investigation of wheat starch retrogradation

Francesca Lionetto, Alfonso Maffezzoli, Marie-Astrid Ottenhof, Imad A. Farhat, John R. Mitchell

Journal:

Journal of Food Engineering

Year:

2006

Language:

english

File:

PDF, 212 KB

english, 2006

11

Drying of orange skin: drying kinetics modelling and functional properties

M.C. Garau, S. Simal, A. Femenia, C. Rosselló

Journal:

Journal of Food Engineering

Year:

2006

Language:

english

File:

PDF, 314 KB

english, 2006

12

Digital image processing for measurement of residence time distribution in a laboratory extruder

Ajay Kumar, Girish M. Ganjyal, David D. Jones, Milford A. Hanna

Journal:

Journal of Food Engineering

Year:

2006

Language:

english

File:

PDF, 254 KB

english, 2006

13

Effects of heat treatments on the stabilities of polysaccharides substances and barbaloin in gel juice from Aloe vera Miller

Xiu Lian Chang, Changhai Wang, Yongmei Feng, Zhaopu Liu

Journal:

Journal of Food Engineering

Year:

2006

Language:

english

File:

PDF, 140 KB

english, 2006

14

Editorial Board

Journal:

Journal of Food Engineering

Year:

2006

Language:

english

File:

PDF, 314 KB

english, 2006

15

Modeling of moisture, color and texture changes in sesame seeds during the conventional roasting

T. Kahyaoglu, S. Kaya

Journal:

Journal of Food Engineering

Year:

2006

Language:

english

File:

PDF, 418 KB

english, 2006

16

Water desorption characteristics of raw goat meat: Effect of temperature

R.R.B. Singh, K.H. Rao, A.S.R. Anjaneyulu, G.R. Patil

Journal:

Journal of Food Engineering

Year:

2006

Language:

english

File:

PDF, 214 KB

english, 2006

17

Influence of the osmotic agent on the osmotic dehydration of papaya (Carica papaya L.)

Ânoar Abbas El-Aouar, Patrı́cia Moreira Azoubel, José Lucena Barbosa Jr., Fernanda Elizabeth Xidieh Murr

Journal:

Journal of Food Engineering

Year:

2006

Language:

english

File:

PDF, 627 KB

english, 2006

18

Quality of radio frequency heated pork leg and shoulder ham

Lu Zhang, James G. Lyng, Nigel P. Brunton

Journal:

Journal of Food Engineering

Year:

2006

Language:

english

File:

PDF, 248 KB

english, 2006

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